Reduced risk of heart disease associated with replacing saturated fat with polyunsaturated fat
People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic acid – the main polyunsaturated fat found in vegetable oil, nuts…
October 29, 2014 · by · in Nutritional News · Tags: calories, containing-linoleic, fat-sources, from-saturated, heart-disease, on call diets, oncalldietitian.com, red-meat, such-as-red, the-calories, the-main, vegetable-oil
Milk may increase risk of fractures, overall mortality in both sexes
Researchers in Sweden claim that a higher consumption of milk is not associated with a lower risk of fractures and may instead be linked with a higher rate of mortality.
October 29, 2014 · by · in Nutritional News · Tags: bones / orthopedics, consumption, diet, higher-consumption, higher-rate, lower-risk, may-instead, nutrition, nutritional counseling, oncalldiets, rate, sweden
Unique patented calcium collagen product reduces bone loss and builds new bone in post-menopausal women
A new randomized controlled trial (RCT) of post-menopausal women demonstrates that a proprietary blend of collagen and calcium, KoACT®, was far superior to calcium and vitamin D in slowing down…
October 29, 2014 · by · in Nutritional News · Tags: bones / orthopedics, controlled-trial, diet, new-randomized, rct, women-demonstrates
Simple new test developed to detect vitamin B12 deficiency
Researchers at the University of British Columbia have developed a novel method to test for vitamin B12 deficiency that is sensitive enough to work on anyone, including newborn babies and large…
October 29, 2014 · by · in Nutritional News · Tags: diet, including-newborn, novel-method, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, sensitive-enough
Black tea, citrus consumption ‘could lower ovarian cancer risk’
Consuming foods with flavonoids – including black tea, red wine, apples and citrus fruits – has been linked to a lower risk of ovarian cancer in a new study.
October 28, 2014 · by · in Nutritional News · Tags: citrus-fruits, diet, including-black, lower-risk, nutritional counseling, on call diets, oncalldiets, red-wine
What are the health benefits of butternut squash?
Find out about the potential health benefits of butternut squash including preventing high blood pressure, preventing asthma, lowering cancer risk and managing diabetes.
October 28, 2014 · by · in Nutritional News · Tags: butternut-squash, health-benefits, high-blood, including-preventing, nutrition / diet, oncalldietitian.com, potential, preventing-asthma, the-potential
Researchers from the University of Valencia prove the benefits of persimmons for our diet
The study, published in the prestigious journal Food Chemistry, analyses the mineral profile of 167 samples of kaki produced in different regions of Spain, the most noteworthy of which are those…
October 27, 2014 · by · in Nutritional News · Tags: analyses-the-mineral, chemistry, mineral, mineral-profile, nutrition, oncalldietitian.com, prestigious, the-most, the-prestigious
Omega 3 can help children with ADHD
Supplements of the fatty acids omega 3 and 6 can help children and adolescents who have a certain kind of ADHD.
October 27, 2014 · by · in Nutritional News · Tags: acids-omega, adhd, certain-kind, diet, fatty, nutritional counseling, oncalldietitian.com, the-fatty
Hand blenders used for cooking can emit persistent chemicals – Swedish study
Eight out of twelve tested models of hand blenders are leaking chlorinated paraffins when used according to the suppliers’ instructions.
October 27, 2014 · by · in Nutritional News · Tags: hand-blenders, nutrition, nutritional counseling, on call diets, oncalldiets, public-health, suppliers, the-suppliers, twelve-tested
Beetroot beneficial for athletes and heart failure patients, research finds
Football teams are claiming it improves their athletic performance, and according to new research from Kansas State University, it also benefits heart failure patients.
October 27, 2014 · by · in Nutritional News · Tags: athletic, athletic-performance, claiming-it-improves, heart-failure, kansas, kansas-state, nutrition, nutrition / diet, university