Low-carb, high-fat diets may reduce epilepsy seizures
Scientists find that diets high in fat and low in carbohydrates, such as the ketogenic diet or modified Atkins diet, may reduce seizures in adults with refractory epilepsy.
October 30, 2014 · by · in Nutritional News · Tags: atkins, diet-or-modified, diets-high, epilepsy, ketogenic, may-reduce, nutrition, the-ketogenic
AHA/ASA update guidelines to reduce first-time stroke risk
The American Heart Association/American Stroke Association have updated recommendations for reducing first-time stroke risk. They include physical activity and a healthy diet.
October 30, 2014 · by · in Nutritional News · Tags: association, first-time-stroke, include-physical, oncalldietitian.com, stroke
What are the health benefits of parsley?
Find out about the potential health benefits of parsley including chemopreventive effects on skin cancer, preventing diabetes and improving bone health.
October 30, 2014 · by · in Nutritional News · Tags: diet, effects-on-skin, health-benefits, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, parsley-including, potential, preventing-diabetes, the-potential
