Many in U.S. have poor nutrition, with the disabled doing worst
Most US adults fail to meet recommended daily levels of 10 key nutrients, and those with disabilities have even worse nutrition than average, researchers report. An estimated 10 to 25 percent of U.S.
October 23, 2014 · by · in Nutritional News · Tags: adults-fail, daily-levels, daily-living, diet, key-nutrients, legs, legs-or-struggle, more-category, nutrition, such-as-money, their-legs
Frying with olive oil better than seed oil for health
Cooking oil can degrade and produce toxic compounds at high temperature. Food frying study finds, compared to sunflower, corn and soybean oils, olive oil remains the most stable.
October 23, 2014 · by · in Nutritional News · Tags: compounds-at-high, frying-study, nutrition, nutrition / diet, nutritional counseling, olive-oil, on call diets, produce-toxic, remains-the-most, soybean-oils
‘US trans fat intake has decreased, but not enough’
New research suggests that although intake of trans fats has decreased over the past 30 years, Americans still have unhealthy levels of it in their diets.
October 23, 2014 · by · in Nutritional News · Tags: diet, diets, nutrition / diet, nutritional counseling, on call diets, past, trans-fats, unhealthy-levels
