Lower vitamin D levels found in children who drink non-cow’s milk
A new study reveals that children who drink non-cow’s milk – including rice, almond, soy and goat’s milk – have lower blood levels of vitamin D than children who drink cow’s milk.
October 20, 2014 · by · in Nutritional News · Tags: blood-levels, drink-non-cow, including-rice, new-study, nutrition, nutrition / diet, on call diets, oncalldietitian.com
Could eating more fish make antidepressants work better?
A new study suggests depressed patients who do not respond to antidepressants may have abnormal fatty acid metabolism. The solution? Eat more fatty fish.
October 20, 2014 · by · in Nutritional News · Tags: abnormal-fatty, depression, more-fatty, new-study, not-respond, nutrition, nutritional counseling, on call diets, suggests-depressed
Roman Gladiators ate a mostly vegetarian diet and drank a tonic of ashes after training
Roman gladiators ate a mostly vegetarian diet and drank ashes after training as a tonic. These are the findings of anthropological investigations carried out on bones of warriors found during excavations in the ancient city of Ephesos.
October 20, 2014 · by · in Nutritional News · Tags: after-training, ancient, diet, drank-ashes, during-excavations, findings, gladiators-ate, mostly-vegetarian, nutritional counseling, on call diets, the-ancient
Male and female brains aren’t equal when it comes to fat
Researchers have found that male and female brains respond in remarkably different ways to high-fat meals.
October 20, 2014 · by · in Nutritional News · Tags: brains-respond, diet, nutrition, nutrition / diet, oncalldiets, remarkably-different
A good diet before diagnosis is linked with lower mortality among OVCA survivors
Prediagnosis diet quality was associated with mortality and may have a protective effect after ovarian cancer, according to a new study published October 14 in the JNCI: Journal of the National…
October 20, 2014 · by · in Nutritional News · Tags: after-ovarian, diet-quality, jnci, journal, national, new-study, nutrition, on call diets, oncalldiets, protective-effect
Resveratrol boosts spinal bone density in men with metabolic syndrome
Resveratrol, a natural compound found in red wine and grapes, increased spinal bone density in men with metabolic syndrome and could hold promise as a treatment for osteoporosis, according to a new…
October 20, 2014 · by · in Nutritional News · Tags: bone-density, bones / orthopedics, diet, hold-promise, increased-spinal, metabolic-syndrome, natural-compound, nutritional counseling, oncalldietitian.com, oncalldiets, red-wine