Humanitarian crises: advancing the science for health programming
Humanitarian crises are becoming increasingly complex and a growing threat to the health and safety of populations.
September 16, 2014 · by · in Nutritional News · Tags: growing-threat, health, nutritional counseling, oncalldietitian.com, oncalldiets, public-health, the-health
WHO’s recommended sugar intake ‘should be halved to combat dental cavities’
A study claims the WHO recommendation of a maximum of 10% total daily calories from free sugar should be halved to 5%, with 3% as a target, to tackle rising rates of tooth decay.
September 16, 2014 · by · in Nutritional News · Tags: dentistry, free-sugar, nutrition, on call diets, oncalldiets, study-claims, tackle-rising
About one-third of mild-to-moderate Parkinson’s disease patients are at risk from malnutrition
Patients with Parkinson’s disease (PD) can experience difficulties with food preparation and ingestion, which could contribute to poor nutrition and place them at risk for malnourishment.
September 16, 2014 · by · in Nutritional News · Tags: nutritional counseling, on call diets, oncalldietitian.com, parkinson, parkinson's disease, poor-nutrition
