Reducing water use by changing diet
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.
August 6, 2014 · by · in Nutritional News · Tags: aalto, aalto-university, around-the-world, dry-areas, esearchers-at-aalto, less-meat, nutrition, nutrition / diet, oncalldiets, water-resources, world
Saturated fats’ impact on type 2 diabetes risk ‘varies across acids’
The influence different fatty acids may have on type 2 diabetes risk may depend on whether they contain odd or even numbers of carbon atoms, according to a new study.
August 6, 2014 · by · in Nutritional News · Tags: carbon-atoms, contain-odd, depend-on-whether, diabetes, diabetes-risk, diet, fatty-acids, influence-different, may-depend, nutritional counseling, oncalldiets
FlyPAD improves understanding of eating habits, reveals surprising similarities between the way mammals and flies eat
A new study reveals surprising similarities between the way mammals and flies eat.
August 6, 2014 · by · in Nutritional News · Tags: between-the-way, crucial-determinant, new-study, nutrition, nutrition / diet, nutritional counseling, oncalldiets, reveals-surprising, way-mammals
What are the health benefits of potatoes?
Learn about the health benefits of consuming potatoes, such as maintaining bone structure, supporting heart health, reducing chronic inflammation and preventing constipation.
August 6, 2014 · by · in Nutritional News · Tags: bone-structure, consuming-potatoes, diet, health, health-benefits, nutrition, nutrition / diet, on call diets, oncalldiets, such-as-maintaining, supporting-heart
