Everyday foods pushing the salt intake of toddlers to excessive levels

More than half of Australian toddlers have excessive salt intakes putting them at risk of high blood pressure, stroke and coronary heart disease in later life.

Dietary manipulation of the body’s internal biological clock

Food not only nourishes the body but also affects its internal biological clock, which regulates the daily rhythm of many aspects of human behavior and biology.

Tofu consumption – surprise study findings

While Tofu is considered a healthy source of protein, that’s not why the Millennials are eating it, according to a new study to be presented at Tops Club Inc.

Why antioxidants may actually do more harm than good

For decades, health-conscious people around the globe have taken antioxidant supplements and eaten foods rich in antioxidants, figuring this was one of the paths to good health and a long life.

Great tasting low-fat cheeses and cakes could soon be on the menu

Low-fat cheeses and cakes that are just as tempting as full-fat equivalents could be heading for supermarket shelves, thanks to fresh insights into how proteins can replace fats without affecting…

New allergen toolkit for healthcare catering launched in the UK

The British Dietetic Association (BDA), through its Food Counts! specialist group, and the Hospital Caterers Association (HCA) have worked together to produce and launch a new toolkit that…

Vitamin D found to increase bowel cancer survival odds

Bowel cancer patients with high levels of vitamin D in their blood are more likely to survive the disease, a study shows.

Treatment-resistant hypertension requires proper diagnosis

High blood pressure – also known as hypertension – is widespread, but treatment often fails.

Proprietary calcium and collagen formulation KoACT® found to be superior for bone health

Data presented at April’s Experimental Biology 2014 Annual Scientific Meeting shows that KoACT, a dietary supplement that combines a proprietary formulation of calcium and collagen is optimal for…

What are the health benefits of eggplant?

Find out about the potential health benefits of eggplant, including supporting heart health, maintaining weight and blood cholesterol levels and exhibiting anti-cancer effects.

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