Hydrolized formula ‘does not protect infants from type 1 diabetes’

Giving hydrolized formula to infants does not confer protection against type 1 diabetes, says study.

For women with positive IGF1 receptor, limiting carbohydrates could reduce breast cancer recurrence

Dartmouth researchers have found that reducing carbohydrate intake could reduce the risk of breast cancer recurrence among women whose tumor tissue is positive for the IGF-1 receptor.

Higher red meat consumption could increase risk of breast cancer

Is there a link between red meat intake and breast cancer? A new study investigating dietary protein sources in early adulthood suggests that there could be.

Tomato extract ‘improves blood vessel function’ in CVD patients

An antioxidant found in tomatoes – called lycopene – improves the function of blood vessels in patients with cardiovascular disease, according to new research.

Gut bacteria diversity improves with exercise, study shows

A wide variety of bacteria in the gut can improve metabolism and strengthen the immune system.

The chemical element bromine found to be essential to human life

Twenty-seven chemical elements are considered to be essential for human life.Now there is a 28th – bromine.

What are the health benefits of collard greens?

Learn about the health benefits of consuming collard greens including maintaining a healthy digestive tract, healthy skin, helping with sleep, muscle movement, learning and memory.

Could resveratrol supplements harm the fetus during pregnancy?

Resveratrol is hailed for its health benefits.

Expression of genetic obesity risk may be influenced by saturated fat intake

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese.

Genes behind food preferences ‘may aid weight loss and disease prevention’

Italian researchers have conducted a number of studies that help determine the genetic mechanisms behind food preferences, which they say could lead to personalized diet plans.

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