Study questions health benefits attributed to red wine compound
Despite several previous studies stating the contrary, a new study suggests resveratrol – an antioxidant found in red wine – does not decreases chances of developing CVD or cancer.
May 13, 2014 · by · in Nutritional News · Tags: contrary, cvd, decreases-chances, does-not, new-study, nutritional counseling, on call diets, stating-the-contrary, studies-stating
Adding grapes to diet resulted in less activity-related pain in knee osteoarthritis
New research presented at the Experimental Biology conference in San Diego, California, suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of…
May 13, 2014 · by · in Nutritional News · Tags: alleviate-pain, arthritis / rheumatology, california, diego, diet, may-help, oncalldietitian.com, regular-grape, research-presented
Reduced inflammation seen in diabetic patients on low-carbohydrate diet
A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research at Linkpping University in Sweden.
May 13, 2014 · by · in Nutritional News · Tags: diabetes, linkpping, linkpping-university, low-fat-diet, nutrition, reduces-inflammation, research-at-linkpping
Stroke risk could be cut worldwide by increased consumption of fruits and vegetables
Eating more fruits and vegetables may reduce the risk of stroke worldwide, according to new research in the American Heart Association’s journal Stroke.
May 13, 2014 · by · in Nutritional News · Tags: association, may-reduce, more-fruits, new-research, nutrition, reduce-the-risk, risk, stroke, stroke-worldwide, the-risk
