Eating more fruits and vegetables could lower worldwide stroke risk
The American Heart Association have published further evidence of the health benefits linked to increased consumption of fruit and vegetables; it could reduce global stroke risk.
May 9, 2014 · by · in Nutritional News · Tags: association, benefits-linked, evidence, further-evidence, global-stroke, health, increased-consumption, nutrition, stroke, the-health
Today’s college students are increasing the risk of cancer later on, especially racial minorities
Parents, forget the comfort food! It’s time to send your college students care packages of fruit, veggies and exercise gear instead.
May 9, 2014 · by · in Nutritional News · Tags: care-packages, college, college-students, comfort, comfort-food, exercise-gear, forget-the-comfort, nutrition / diet, oncalldietitian.com
High-fat and high-sugar snacks contribute to fatty liver and abdominal obesity
Researchers from The Netherlands found that snacking on high-fat and high-sugar foods was independently associated with abdominal fat and fatty liver (hepatic steatosis).
May 9, 2014 · by · in Nutritional News · Tags: abdominal-fat, diet, hepatic-steatosis, high-sugar-foods, netherlands, nutritional counseling, on call diets, snacking-on-high
In children, snacking quality appears to decline with age
The average U.S. child snacks three times a day
May 9, 2014 · by · in Nutritional News · Tags: child-snacks, eating-frequency, energy-intake, explore-how, nutrition, role, set-out, three-times
