Can coffee protect our eyesight?
Researchers from Cornell University have found that coffee and a compound it contains – chlorogenic acid – may protect against damage to the eye’s retina.
May 7, 2014 · by · in Nutritional News · Tags: against-damage, compound-it-contains, cornell, cornell-university, eye health / blindness, may-protect, nutrition, nutritional counseling, the-eye
Obese teens at risk of nutritional deficiencies
A new study exposes the risk of nutritional deficiencies in severely obese teens – both those who had weight loss surgery and those who did not.
May 7, 2014 · by · in Nutritional News · Tags: exposes-the-risk, nutrition, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, risk, severely-obese, weight-loss
Study explores connection between diets high in monounsaturated fat with emerging cardiovascular disease risk factors: new Hass avocado research
New research exploring the potential effects of Hass avocado consumption on emerging cardiovascular disease (CVD) risk factors was presented at the American Society for Nutrition Scientific Sessions…
May 7, 2014 · by · in Nutritional News · Tags: avocado-consumption, cholesterol, cvd, emerging-cardiovascular, exploring-the-potential, nutrition, nutrition-scientific, on call diets, oncalldietitian.com, onsumption-on-emerging, potential, research-exploring, the-potential
New study questions the validity of original Bang and Dyerberg study; finds Eskimos have coronary artery disease at the same rate as other populations
Oily fish are currently recommended as part of a heart healthy diet. This guideline is partially based on the landmark 1970s study from Bang and Dyerberg that connected the low incidence of coronary…
May 7, 2014 · by · in Nutritional News · Tags: 1970s-study, connected-the-low, currently-recommended, dyerberg, heart-disease, heart-healthy, landmark, partially-based, the-landmark, the-low
