Are low-calorie restaurant menus making us fat?
Depending on our food cravings, the number of items served, and even the time of day, ordering a meal at a restaurant often requires a “narrowing down” decision making process.
April 18, 2014 · by · in Nutritional News · Tags: decision-making, diet, even-the-time, food, items-served, narrowing-down, number, nutrition, nutrition / diet, on call diets, oncalldietitian.com, restaurant-often, the-number, the-time, time
How food texture impacts its perceived calorie content
Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption?
April 18, 2014 · by · in Nutritional News · Tags: does-the-way, food, food-impact, how-does, intimately-personal, nutrition, oncalldietitian.com, savor-some, the-way
Relationship between vitamin D deficiency and cognition examined
Vitamin D deficiency and cognitive impairment are common in older adults, but there isn’t a lot of conclusive research into whether there’s a relationship between the two.
April 18, 2014 · by · in Nutritional News · Tags: between-the-two, cognitive-impairment, conclusive-research, diet, nutritional counseling, older-adults, on call diets, oncalldietitian.com, oncalldiets, seniors / aging
