Researchers gain new insights into ancient Pacific settlers’ diet

Researchers from New Zealand’s University of Otago studying 3000-year-old skeletons from the oldest known cemetery in the Pacific Islands are casting new light on the diet and lives of the enigmatic Lapita people, the likely ancestors of Polynesians.

WHO proposes to halve advised daily sugar intake

The World Health Organization has issued draft guidelines calling for a reduction of daily sugar intake to 5% of total daily calories in order to tackle public health problems, such as obesity and tooth decay.In recent years, there has been increasing concern regarding the consumption of “free” sugars.

Mother’s diet linked to premature birth

Pregnant women who eat a “prudent” diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study published on bmj.com.A “traditional” dietary pattern of boiled potatoes, fish and cooked vegetables was also linked to a significantly lower risk.

Pediatric neuromuscular disorder may be treated with plant extract

Study is published in the Journal of Clinical Investigation.The research team have found that a plant pigment called quercetin – present in some fruits, vegetables, herbs and grains – could help to prevent damage to the nerves associated with the childhood form of motor neurone disease, spinal muscular atrophy (SMA).

The benefits on nutrition, cost and safety of canned foods

A new study published in the American Journal of Lifestyle Medicine addresses the common call to action from public health experts to improve access to and consumption of fruits and vegetables.

A diet low in saturated fat ‘will not prevent heart disease or prolong life’

Eating foods that contain saturated fat is thought to increase blood cholesterol levels, which can increase the risk of heart disease. As a result, health professionals recommend following a diet low in saturated fat to reduce this risk.

Low saturated fat diets don’t curb heart disease risk or help you live longer

Diets low in saturated fat don’t curb heart disease risk or help you live longer, says a leading US cardiovascular research scientist. And current dietary advice to replace saturated fats with carbohydrates or omega 6-rich polyunsaturated fats is based on flawed and incomplete data from the 1950s, argues the author.

Too much protein in middle age ‘as bad as smoking’

Two new studies conclude that low protein intake may hold the key to a long and healthy life, at least until old age.

Mother’s diet linked to premature birth: fruits, vegetables linked to reduced risk of preterm delivery

Pregnant women who eat a ‘prudent’ diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study.

New school meal standards significantly increase fruit, vegetable consumption

New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study.

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