Grape seed shows promise in the fight against bowel cancer
University of Adelaide research has shown for the first time that grape seed can aid the effectiveness of chemotherapy in killing colon cancer cells as well as reducing the chemotherapy’s side effects.
February 18, 2014 · by · in Nutritional News · Tags: adelaide, cells-as-well, chemotherapy, diet, effectiveness, grape-seed, killing-colon, oncalldietitian.com, oncalldiets
Vitamin C linked to reduced risk of stroke
A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.
February 17, 2014 · by · in Nutritional News · Tags:
Vitamin C linked to reduced risk of stroke
A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.
February 17, 2014 · by · in Nutritional News · Tags: conference-later, containing-vitamin, eating-foods, nutrition, reduced-risk, stroke, study-due, such-as-oranges, year
Vitamin C linked to reduced risk of stroke
A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.
February 17, 2014 · by · in Nutritional News · Tags:
Vitamin C linked to reduced risk of stroke
A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.
February 17, 2014 · by · in Nutritional News · Tags: conference-later, containing-vitamin, eating-foods, oncalldietitian.com, reduced-risk, stroke, such-as-oranges, year
How beneficial bacteria communicate with human cells
Communication is vital to any successful relationship.
February 17, 2014 · by · in Nutritional News · Tags: anglia, beneficial, beneficial-bacteria, from-the-institute, guts, institute, oncalldietitian.com, our-guts, research, university
New model can isolate the effects of nutrients on gene expression and physiology
Everyday our cells take in nutrients from food and convert them into the building blocks that make life possible. However, it has been challenging to pinpoint exactly how a single nutrient or vitamin changes gene expression and physiology. Scientists at the University of Massachusetts Medical School have developed a novel interspecies model system that allows these questions to be answered.
February 17, 2014 · by · in Nutritional News · Tags: building, building-blocks, cells, gene-expression, massachusetts, model-system, nutrition / diet, oncalldiets, our-cells, these-questions, university, vitamin-changes
Infectious cat parasite found in western Arctic Beluga
University of British Columbia scientists have found for the first time an infectious form of the cat parasite Toxoplasma gondii in western Arctic Beluga, prompting a health advisory to the Inuit people who eat whale meat.
February 17, 2014 · by · in Nutritional News · Tags: arctic, arctic-beluga, british-columbia, health-advisory, infectious-form, inuit, nutrition, oncalldiets, the-cat, the-first, toxoplasma
Health and fitness habits ‘influence health over next two decades’
New research from the Karlsruhe Institute of Technology in Germany suggests that our health and fitness habits can predict the outcome of our overall fitness and health almost 20 years later. This is according to a study published in the journal Psychology of Sport and Exercise.
February 16, 2014 · by · in Nutritional News · Tags: health, journal, karlsruhe, on call diets, our-health, outcome, psychology, study-published, technology, the-journal
Children’s diet unaffected by fall in household income, study says
Changes in a family’s income do not affect the healthiness of their children’s diet, according to a new report. Researchers found that a drop in family income does not trigger a decrease in the amount of fruit and vegetables their children eat. The finding challenges the idea that the healthiness of a diet is directly linked to income levels.
February 14, 2014 · by · in Nutritional News · Tags: children, directly-linked, does-not, family-income, nutritional counseling, oncalldietitian.com, the-healthiness, their-children