European study reinforces importance of eating breakfast for children’s health

The message that ‘breakfast is the most important meal of the day’ is familiar to many of us. And now a European study of Cypriot children has revealed that choosing the right kind of breakfast each morning can have a direct impact on their weight and overall health.

Healthy lunchbox challenge helps influence healthy eating habits in children

During the school year, 21 million children receive free or reduced-price lunches, yet less than 10% of those children participate in the Department of Agriculture’s Summer Food Service Program. This discrepancy places responsibility for food choices during the summer on parents.

Chemicals in food packaging ‘may be harmful to human health’

Many of the synthetic chemicals involved in packaging and storing the food we eat can leak into it, potentially harming our long-term health, say environmental scientists in a paper published in the Journal of Epidemiology and Community Health.Although some of these chemicals are regulated, people come into contact with them almost every day through packaged or processed foods.

Predicting mercury contamination in the marine food chain, via coastal water, not sediment

A Dartmouth-University of Connecticut study of the northeast United States shows that methylmercury concentrations in estuary waters — not in sediment as commonly thought — are the best way to predict mercury contamination in the marine food chain.

Mother’s voice improves hospitalization and feeding in preemies

Premature babies who receive an interventional therapy combining their mother’s voice and a pacifier-activated music player learn to eat more efficiently and have their feeding tubes removed sooner than other preemies, according to a Monroe Carell Jr. Children’s Hospital at Vanderbilt study published in Pediatrics.

In pregnant African women, malnutrition decreases effectiveness of HIV treatment

In Uganda the prescription of three antiretroviral (ARV) drugs, which aim to suppress the virus to prevent disease progression, have resulted in huge reductions in HIV mortality rates. However, disease is not the only scourge in Uganda, and a new study in The Journal of Clinical Pharmacology explores the impact food insecurity may have on treating pregnant women.A U.

Drinking water with a relatively high concentration of magnesium protects against hip fractures

There are considerable variations in the quality of drinking water in Norway. The researchers studied variations in magnesium and calcium levels in drinking water between different areas, as these are assumed to have a role in the development of bone strength.

Breastfeeding deterred by in-hospital formula use

When mothers feed their newborns formula in the hospital, they are less likely to fully breastfeed their babies in the second month of life and more likely to quit breastfeeding early, even if they had hoped to breastfeed longer, UC Davis researchers have found.

Understanding plant and animal nutrient evolution through metabolism

For the ancient ancestors of plants and animals, a partnership with other microbes was once formed during an endosymbiotic event to give rise to eukaryotes.

What are the health benefits of oranges?

We all know the proverb “an apple a day,” but equally an orange could be recommended. There are thousands of reasons why eating an orange a day is a good idea; they are low in calories but full of nutrients, they promote clear, healthy skin and can help to lower our risk for many diseases and conditions as part of an overall healthy and varied diet.

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