Vegetarian diets associated with lower blood pressure
Eating a vegetarian diet appears to be associated with lower blood pressure, and the diets can also be used to reduce blood pressure. Factors such as diet, body weight, physical activity and alcohol intake play a role in the risk of developing hypertension. Dietary modifications have been shown to be effective for preventing and managing hypertension
February 24, 2014 · by · in Nutritional News · Tags: body-weight, diet, diets, intake-play, lower-blood, nutrition, on call diets, reduce-blood, risk, such-as-diet, the-risk
U.S. Preventive Services Task Force publishes final recommendation statement on multivitamins to prevent cardiovascular disease and cancer
The United States Preventive Services Task Force (USPSTF) recommends against the use of beta-carotene or vitamin E supplements for the primary prevention of cardiovascular disease or cancer, according to a recommendation statement being published in Annals of Internal Medicine.
February 24, 2014 · by · in Nutritional News · Tags: against-the-use, annals, internal, oncalldiets, preventive, primary, primary-prevention, statement-being, united, united-states
Get the most nutrition from your calories and ‘enjoy the taste of eating right’ during National Nutrition Month and Beyond
While taste drives most food choices, eating nutrient-rich foods that provide the most nutrition per calorie is one of the best ways to “Enjoy the Taste of Eating Right.”. As part of the 2014 National Nutrition Month® theme, everyone is encouraged to choose the most nutritionally-packed foods you can from each of the five MyPlate food groups every day
February 24, 2014 · by · in Nutritional News · Tags: article, article-gives, enjoy-the-taste, food-groups, most-nutrition, nutritional counseling, oncalldiets, per-calorie, pointers, taste, taste-drives
Vitamin D and calcium disparities found among American subpopulations
Many Americans do not meet recommended intakes of calcium and vitamin D, despite the important role these vital nutrients play in bone health during all stages of the lifecycle.
February 24, 2014 · by · in Nutritional News · Tags: important, important-role, nutrients-play, nutrition, nutrition / diet, on call diets, specific-subpopulations, these-vital
Association between high cost of fruits, vegetables and higher body fat in young children
High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.
February 24, 2014 · by · in Nutritional News · Tags: bmi, body, diet, fresh-fruits, journal, the-journal, young-children
Selenium and vitamin E supplements ‘increase prostate cancer risk’
A new study recently published in the Journal of the National Cancer Institute suggests that taking high doses of selenium and vitamin E supplements may increase the risk of prostate cancer, depending on a man’s selenium levels prior to taking the supplements.The research team, including first author Dr.
February 24, 2014 · by · in Nutritional News · Tags: including-first, increase-the-risk, may-increase, national, new-study, nutrition, nutritional counseling, research-team, risk, supplements, taking-high