Dark chocolate, red wine will keep your honey heart-healthy this Valentine’s day, expert says
Forget the oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, the real foods of love are dark chocolate and red wine, said Loyola University Health System preventive heart specialist Sara Sirna, MD.
February 11, 2014 · by · in Nutritional News · Tags: dark-chocolate, health, health-system, heart-beating, loyola, loyola-university, nutritional counseling, on call diets, oysters, real, sirna, the-real, true, true-love
Fruit juice ‘as bad’ as sugary drinks, say researchers
Two medical researchers writing in one of The Lancet journals argue that because of its high sugar content, fruit juice could be just as bad for us as sugar-sweetened beverages like carbonated drinks and sodas.Naveed Sattar, professor of Metabolic Medicine, and Dr.
February 11, 2014 · by · in Nutritional News · Tags: carbonated-drinks, its-high, journals-argue, medical-researchers, metabolic-medicine, nutrition / diet, sattar, sugar-content
Isavuconazole, a new investigational drug, holds promise for combatting deadly mucormycosis infections
With very few treatment options available to fight deadly mucormycosis infections, a new Los Angeles Biomedical Research Institute (LA BioMed) study holds hope for adding to the arsenal of therapies physicians have to combat an increasingly common infection afflicting people with weakened immune systems.
February 11, 2014 · by · in Nutritional News · Tags: afflicting-people, common-infection, deadly-mucormycosis, oncalldiets, research, the-arsenal, treatment-options, very-few
Cognitive performance improved in older adults by nutritional supplement
Declines in the underlying brain skills needed to think, remember and learn are normal in aging. In fact, this cognitive decline is a fact of life for most older Americans.Therapies to improve the cognitive health of older adults are critically important for lessening declines in mental performance as people age.
February 11, 2014 · by · in Nutritional News · Tags: cognitive, cognitive-health, critically-important, erformance-as-people, improve-the-cognitive, lessening-declines, mental-performance, most-older, nutrition / diet, oncalldiets, underlying
Dietary supplement users more likely to engage in a pattern of healthy habits
Dietary supplement users take these products as just one component of a larger effort to develop a healthier lifestyle, according to a newly published review in Nutrition Journal, a peer-reviewed scientific publication. The review, “Health Habits and Other Characteristics of Supplement Users” (Nutrition Journal.
February 11, 2014 · by · in Nutritional News · Tags: diet, habits, health-habits, newly-published, nutrition, nutrition-journal, other-characteristics, supplement, supplement-users