Serum omega-3 fatty acids derived from fish help reduce the risk of type 2 diabetes
High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a University of Eastern Finland study published recently in Diabetes Care. The sources of these fatty acids are fish and fish oils.Type 2 diabetes is becoming increasingly widespread throughout the world, including Finland.
January 16, 2014 · by · in Nutritional News · Tags: diabetes, eastern, increasingly-widespread, oncalldiets, reduce-the-risk, risk, study-published, these-fatty, widespread-throughout
Day-care children learn to respond to hunger cues when allowed to pass bowls family-style
When children and child-care providers sit around a table together at mealtime, passing bowls and serving themselves, children learn to recognize when they are full better than they do when food is pre-plated for them, reports a new University of Illinois study of feeding practices of two- to five-year-old children in 118 child-care centers.
January 16, 2014 · by · in Nutritional News · Tags: child-care-providers, children-learn, feeding-practices, full-better, illinois, oncalldietitian.com, passing-bowls, table-together, together-at-mealtime, university
