Nordic study: few persons with metabolic syndrome adhere to nutrition recommendations
Adherence to dietary recommendations is weak among people suffering from metabolic syndrome or having increased risk for metabolic syndrome, according to the Nordic SYSDIET study. In most cases, the diet is too high in salt and saturated fat, and too low in dietary fibre and unsaturated fat; many don’t have enough vitamin D.
January 3, 2014 · by · in Nutritional News · Tags: diet, dietary-fibre, from-metabolic, increasingly-widespread, most-cases, nordic, nutrition, on call diets, oncalldietitian.com, risk, saturated-fat, syndrome-or-having, the-diet, too-high
Alternative to yogurt
Researchers have obtained new products fermented with probiotic bacteria from grains and nuts – what is known as plant-based or vegetable “milks” – which are an alternative to conventional yogurts. The products are specially designed for people with allergies to cow’s milk, lactose or gluten intolerance, as well as children and pregnant women.
January 3, 2014 · by · in Nutritional News · Tags: based-or-vegetable, diet, from-grains, gluten-intolerance, known-as-plant, lactose-or-gluten, new-products, oncalldiets, probiotic-bacteria, specially-designed, well-as-children
