Antioxidants may speed up lung cancer progression
Numerous studies have shown that antioxidants may halt cancer progression.
January 31, 2014 · by · in Nutritional News · Tags: journal, may-halt, new-study, nutritional counseling, progression, sahlgrenska, science, science-translational, sweden, the-journal, the-progression, university
Study illuminates how humans digest fibre
New insight into how gut bacteria digest fibre could lead to advances in areas as diverse as health and environmentally-friendly biofuels.Fibre is an essential part of a healthful diet, but our ability to benefit from it is entirely dependent the bacteria living in our intestines.
January 31, 2014 · by · in Nutritional News · Tags: ability, areas-as-diverse, bacteria, bacteria-digest, dependent-the-bacteria, intestines, nutrition / diet, oncalldietitian.com, the-bacteria
What are the health benefits of asparagus?
Asparagus is considered to be one of the delicacies of the vegetable world. The spring vegetable is well known for its unique and strong savory taste.There are various different varieties of asparagus, including British and American varieties (which are green), French asparagus (which is purple), and Spanish and Dutch asparagus (which is white).
January 31, 2014 · by · in Nutritional News · Tags: delicacies, dutch, french, nutrition, nutrition / diet, on call diets, oncalldietitian.com, spring-vegetable, strong-savory, the-delicacies, the-vegetable, vegetable
Metabolic syndrome linked to poor breakfast habits in childhood
Researchers in Sweden report a link between incidence of metabolic syndrome in adults and the kind of breakfasts those adults ate as children.There is a lot of evidence that breakfast really is “the most important meal of the day.
January 31, 2014 · by · in Nutritional News · Tags: adults-ate, important-meal, kind, link-between, metabolic-syndrome, nutrition, nutrition / diet, sweden, the-kind, the-most
Caffeine is the most widely used drug, but little is known about helping those who depend on it
“I’m a zombie without my morning coffee.” “My blood type is Diet Coke.” “Caffeine isn’t a drug, it’s a vitamin.” Most people make jokes like these about needing a daily boost from their favorite caffeinated beverage – whether first thing in the morning or to prevent the after-lunch slump.
January 31, 2014 · by · in Nutritional News · Tags: blood-type, daily-boost, morning, nutrition / diet, nutritional counseling, on call diets, people-make, the-morning, whether-first
Vitamin D supplements: are they really good for our health?
There is no doubt that our bodies need vitamin D. It helps regulate the absorption of calcium and phosphorus in our bones, helps our cells to communicate with each other, and helps strengthen our immune system. But can vitamin D supplementation really offer additional health benefits?Previous research suggests it can.
January 30, 2014 · by · in Nutritional News · Tags: absorption, bodies, cells, immune, nutrition / diet, on call diets, our-bodies, our-bones, regulate-the-absorption
Arsenic, mercury and selenium in asian carp not a health concern to most
Researchers at the Prairie Research Institute’s Illinois Natural History Survey have found that overall, concentrations of arsenic, selenium, and mercury in bighead and silver carp from the lower Illinois River do not appear to be a health concern for a majority of human consumers. The full results of the study have been published in the journal Chemosphere.
January 30, 2014 · by · in Nutritional News · Tags: from-the-lower, full-results, health-concern, history, history-survey, illinois, institute, journal, nutrition / diet, oncalldiets, prairie, silver-carp, the-journal, the-study
What are the health benefits of oats?
Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal or rolled oats.They are mainly eaten as porridge, as an ingredient in breakfast cereals and in baked goods (oatcakes, oat cookies and oat bread). Over the past few decades oats have become a very popular “health food”.
January 30, 2014 · by · in Nutritional News · Tags: baked-goods, breakfast-cereals, eaten-as-porridge, few-decades, health-food, nutrition, nutrition / diet, nutritional counseling, oatmeal-or-rolled, oncalldietitian.com, over-the-past, past, the-form, the-past, very-popular
What are the health benefits of strawberries?
Fresh summer strawberries are one of the most popular, refreshing and healthy treats on the planet. Wild strawberries have been popular since ancient Roman times and were used for a wide variety of medicinal purposes such as alleviating inflammation, fever, kidney stones, bad breath, gout and more.Today there are over 600 varieties of strawberries.
January 30, 2014 · by · in Nutritional News · Tags: bad-breath, healthy-treats, kidney-stones, nutrition, nutrition / diet, oncalldietitian.com, over-600, planet, popular-since, roman, the-most, wide-variety
High level of "food insecurity" found among college students
One of the few studies of its type has found that a startling 59 percent of college students at one Oregon university were “food insecure” at some point during the previous year, with possible implications for academic success, physical and emotional health and other issues.
January 29, 2014 · by · in Nutritional News · Tags: college-students, emotional-health, issues, its-type, nutrition / diet, nutritional counseling, oncalldiets, oregon, some-point, students-at-one, the-few