Importance of food as key provider of vitamins and nutrients
While dietary supplements can help some people meet their nutrition needs, eating a wide variety of nutrient-rich foods is the best way for most people to obtain the nutrients they need to be healthy and reduce their risk of chronic disease, according to the Academy of Nutrition and Dietetics.
December 17, 2013 · by · in Nutritional News · Tags: academy, chronic-disease, nutrients, nutrition, nutrition-needs, nutritional counseling, oncalldietitian.com, risk, wide-variety
Study: Pay kids to eat fruits, vegetables
Researchers observed three schools adjust to new school lunch standards that require a serving of fruits or vegetables on every student’s tray — whether the child intends to eat it or not. Students discarded 70 percent of the extra fruits and vegetables — wasting about $3.8 million each day
December 17, 2013 · by · in Nutritional News · Tags: child-intends, every-student, extra, fruits-or-vegetables, lunch-standards, new-school, observed-three, on call diets, oncalldiets, the-extra, whether-the-child
Diet and physical activity may affect one’s risk of developing kidney stones
Even small amounts of physical activity may decrease the risk of developing kidney stones, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).
December 17, 2013 · by · in Nutritional News · Tags: decrease-the-risk, developing-kidney, jasn, journal, may-decrease, nephrology, on call diets, oncalldietitian.com, physical-activity, risk, the-risk, upcoming-issue, urology / nephrology
What are the health benefits of coffee?
A cup of coffee in the morning may pack more than just an energy boost.More and more research is emerging to suggest that there may be several health benefits associated with drinking this dark black beverage, from helping prevent diabetes to lowering the risk of liver disease.The consumption of coffee goes back centuries.
December 17, 2013 · by · in Nutritional News · Tags: black-beverage, coffee-goes, from-helping, lowering-the-risk, may-pack, morning, oncalldiets, prevent-diabetes, risk, several-health, the-morning
Caution to pregnant women on red meat diabetes link
Pregnant women and women planning to become pregnant can make use of the holiday season to adjust their diets and reduce the risk of gestational diabetes, according to researchers at the University of Adelaide’s Robinson Institute.
December 17, 2013 · by · in Nutritional News · Tags: adelaide, become-pregnant, diet, diets, holiday, nutrition, nutritional counseling, oncalldietitian.com, pregnancy / obstetrics, reduce-the-risk, risk, robinson, the-holiday, university, women-planning