Burger consumption in restaurants associated with higher obesity risk in African-American women
Americans are increasingly eating more of their meals prepared away from home, and this is particularly true among African Americans, who also have higher rates of obesity than other Americans. Young adults tend to eat out more often at fast-food restaurants and these establishments are more often found in minority neighborhoods.
December 15, 2013 · by · in Nutritional News · Tags: adults-tend, eat-out, eating-more, from-home, meals, more-often, nutrition, often-at-fast, rates, their-meals
What are the benefits of cod liver oil?
Cod liver oil, as the name suggests, is the essential oil extracted from the livers of Atlantic cod (Gadus morhua).The oil is commonly taken as a dietary supplement. It is one of the best sources of omega 3 fatty acids (EPA and DHA) and contains relatively high amounts of vitamin A and vitamin D.
December 15, 2013 · by · in Nutritional News · Tags: atlantic, epa, fatty-acids, from-the-livers, liver-oil, livers, nutrition / diet, oil-extracted, relatively-high, the-best
