Alcohol, sprouts and dark meat fish can be a significant source of arsenic in the diet
Diet alone can be a significant source of arsenic exposure regardless of arsenic concentrations in drinking and cooking water, a Dartmouth College-led study finds.The study also confirms that toenail clippings are a good biomarker of long-term exposure to arsenic from consuming alcohol, Brussels sprouts and dark meat fish.
November 22, 2013 · by · in Nutritional News · Tags: arsenic-concentrations, consuming-alcohol, dark-meat, dartmouth, dartmouth-college-led, diet, long-term-exposure, nutritional counseling, toenail-clippings
Caffeine in coffee improves small blood vessel function
The caffeine in a cup of coffee might help your small blood vessels work better, according to research presented at the American Heart Association’s Scientific Sessions 2013.
November 22, 2013 · by · in Nutritional News · Tags: association, coffee-might, heart-disease, nutrition, on call diets, research-presented, scientific, small-blood, vessels-work
Vitamin D deficiency may be over-diagnosed by current practice
The current “gold standard” test for measuring vitamin D status may not accurately diagnose vitamin D deficiency in black individuals.
November 22, 2013 · by · in Nutritional News · Tags: accurately-diagnose, diagnose-vitamin, diet, gold-standard, measuring-vitamin, nutrition / diet, oncalldiets, status-may
Lifestyle changes ‘could reduce risk’ of pregnancy complications
Researchers say they have identified a number of lifestyle factors that could be modified in order for a woman to have a healthy pregnancy. This is according to a study published in the BMJ.According to the Centers for Disease Control and Prevention (CDC), there are around 6 million pregnancies in the US every year.
November 22, 2013 · by · in Nutritional News · Tags: bmj, cdc, centers, diet, disease, disease-control, lifestyle-factors, million-pregnancies, oncalldiets, pregnancy / obstetrics, prevention, study-published
Resveratrol mitigates effects of methamphetamine abuse
Studies have shown that resveratrol, a natural compound found in colored vegetables, fruits and especially grapes, may minimize the impact of Parkinson’s disease, stroke and Alzheimer’s disease in those who maintain healthy diets or who regularly take resveratrol supplements.
November 22, 2013 · by · in Nutritional News · Tags: alzheimer, colored-vegetables, diet, especially-grapes, impact, may-minimize, natural-compound, nutrition, nutritional counseling, oncalldietitian.com, parkinson, take-resveratrol, the-impact
Sesame Street provides lasting heart-healthy lessons for preschoolers
Preschoolers can learn about healthy eating and exercise through Sesame Street.In a study presented on November 18 at the American Heart Association’s Scientific Sessions 2013, preschoolers in Bogotá, Colombia participating in a structured curriculum that used Sesame Street’s Healthy Habits for Life materials improved their knowledge, attitudes and habits related to a heart-healthy lifestyle.
November 22, 2013 · by · in Nutritional News · Tags: association, colombia, habits-related, healthy, healthy-habits, knowledge, nutritional counseling, on call diets, scientific, sesame, sesame-street, study-presented, their-knowledge
What are the health benefits of cranberries?
Cranberries are often a popular part of holiday celebrations in the form of cranberry sauce, cranberry drinks and dried cranberries added to stuffing, casseroles or dessert.
November 21, 2013 · by · in Nutritional News · Tags: casseroles-or-dessert, cranberry-drinks, cranberry-sauce, form, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, popular-part, the-form
Nut consumption linked to reduced death rate, study suggests
In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health
November 21, 2013 · by · in Nutritional News · Tags: 30-year-period, brigham, consume-nuts, diet, its-kind, largest, nutrition, nutritional counseling, nuts-were, on call diets, percent-less, public-health, say-scientists, the-largest, women
Cows chomping on fresh grass, red clover produce omega milk
Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated fatty acids in the Western diet. How should dairy cattle be fed for their milk to contain more unsaturated fatty acids
November 20, 2013 · by · in Nutritional News · Tags: contain-more, fatty-acids, important-ingredient, milk, on call diets, producer-price, the-nutritional, their-milk
Heart health, urinary and gastrointestinal tract and other metabolic benefits of cranberries
Cranberries are more than a holiday favorite, given their remarkable nutritional and health benefits. A new research review published in the international journal Advances in Nutrition provides reasons why these tiny berries can be front and center and not just a side dish.
November 20, 2013 · by · in Nutritional News · Tags: international, new-research, nutrition / diet, oncalldiets, remarkable, remarkable-nutritional, review-published, the-international, tiny-berries