Bulging bellies and phosphorus linked to kidney disease
Losing belly fat and cutting down on processed, phosphorus-laden foods may help reduce the risk of kidney disease, claim researchers from Johns Hopkins University in Baltimore, MD. Previous studies have shown that it is not just how much fat you have, but where it is on your body that increases the risk of certain diseases…
November 3, 2013 · by · in Nutritional News · Tags: baltimore, belly-fat, body, foods-may, help-reduce, how-much, johns, johns-hopkins, kidney-disease, on call diets, risk, the-risk, university, urology / nephrology
