Diet is associated with risk of depression
A healthy diet may reduce the risk of severe depression, according to a prospective follow-up study of more than 2,000 men.
September 16, 2013 · by · in Nutritional News · Tags: follow-up-study, healthy-diet, may-reduce, reduce-the-risk, risk, severe-depression, the-context, the-risk
Latest research on ingredients that make chocolate, olive oil, tea healthful foods
The scientific spotlight turns to focus on the healthful antioxidant substances in red wine, dark chocolate, olive oil, coffee, tea, and other foods and dietary supplements that are enticing millions of consumers with the promise of a healthier, longer life…
September 16, 2013 · by · in Nutritional News · Tags: dark-chocolate, dietary-supplements, enticing-millions, foods, healthful, nutrition / diet, nutritional counseling, olive-oil, promise, red-wine, scientific-spotlight, the-healthful
Variation in bitter receptor mRNA expression affects taste perception
Do you love chomping on raw broccoli while your best friend can’t stand the healthy veggie in any form or guise? Part of the reason may be your genes, particularly your bitter taste genes…
September 16, 2013 · by · in Nutritional News · Tags: diet, genes, genetics, healthy-veggie, nutrition, oncalldiets, raw-broccoli, your-bitter
