What are the health benefits of cinnamon?
Cinnamon is a spice that comes from the branches of wild trees from the genus Cinnamomum – native to the Caribbean, South America, and Southeast Asia. The spice is commonly used in cooking. However, cinnamon is also associated with a number of different health benefits
September 15, 2013 · by · in Nutritional News · Tags: ancient, ancient-egypt, caribbean, cinnamomum, commonly-used, consumed-since, diet, from-the-genus, south-america, the-branches, wild-trees
‘Tingling’ Asian spice could help with chronic pain
A tasty new study analyzing the effects of Szechuan pepper, a commonly used spice in Asian cooking, uncovers the intricate dynamic between the senses of taste and touch, and researchers say their findings could lead to a better understanding of what causes tingling sensations for patients with chronic pain…
September 15, 2013 · by · in Nutritional News · Tags: analyzing-the-effects, commonly-used, effects, intricate, on call diets, oncalldiets, pain / anesthetics, senses, szechuan, tasty-new, the-effects
‘Tingling’ Asian spice could help with chronic pain
A tasty new study analyzing the effects of Szechuan pepper, a commonly used spice in Asian cooking, uncovers the intricate dynamic between the senses of taste and touch, and researchers say their findings could lead to a better understanding of what causes tingling sensations for patients with chronic pain…
September 15, 2013 · by · in Nutritional News · Tags:
