Edible coatings for ready-to-eat fresh fruits and vegetables
The scientist who turned fresh-cut apple slices into a popular convenience food, available ready-to-eat in grocery stores, school cafeterias and fast-food restaurants, today described advances in keeping other foods fresh, flavorful and safe for longer periods of time through the use of invisible, colorless, odorless, tasteless coatings…
September 13, 2013 · by · in Nutritional News · Tags: diet, foods-fresh, grocery-stores, longer-periods, nutrition / diet, nutritional counseling, on call diets, oncalldiets, popular-convenience, school-cafeterias, the-use, time-through
Researchers link obesity and the body’s production of fructose
Researchers at the University of Colorado School of Medicine have reported that the cause of obesity and insulin resistance may be tied to the fructose your body makes in addition to the fructose you eat. In recent years the role of added sweeteners, such as high fructose corn syrup and table sugar (sucrose), has taken center stage as risk factors for obesity and insulin resistance…
September 13, 2013 · by · in Nutritional News · Tags: body, center-stage, colorado, colorado-school, corn-syrup, fructose, high-fructose, oncalldietitian.com, recent-years, risk-factors, role, stage-as-risk, the-fructose, years-the-role
