What are the benefits of ginger?
Ginger is an herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered, dried, or as an oil or juice.
September 11, 2013 · by · in Nutritional News · Tags: its-therapeutic, on call diets, used-fresh, zingiberaceae
More research urgently needed on caffeine
Studies have shown that caffeine users can become dependent on or addicted to caffeine and may have difficulty reducing their consumption, as can occur with other drugs of dependence. A comprehensive review of the current evidence on caffeine dependence is presented in an article in Journal of Caffeine Research, a peer-reviewed publication from Mary Ann Liebert, Inc., publishers…
September 11, 2013 · by · in Nutritional News · Tags: become-dependent, caffeine-dependence, caffeine-research, consumption, current, journal, liebert, nutrition / diet, on call diets, their-consumption
