A glass of wine a day may keep depression away
We have all heard that drinking a glass of red wine in moderation may be good for our health. But now, researchers have found that drinking wine may also reduce the risk of depression, according to a study published in the journal BMC Medicine…
August 30, 2013 · by · in Nutritional News · Tags: bmc, health, journal, moderation-may, oncalldietitian.com, oncalldiets, red-wine, reduce-the-risk
School-age drinking ‘may increase breast cancer risk’
The more alcohol a female consumes between her first menstrual cycle and her first full-term pregnancy, the higher her risk of breast cancer, according to a study published in the Journal of the National Cancer Institute. Researchers analyzed the health history of 91,005 mothers with no history of cancer who were a part of the Nurses’ Health Study II from 1989 to 2009…
August 30, 2013 · by · in Nutritional News · Tags: diet, her-first, higher, journal, more-alcohol, nurses, on call diets, study-published, the-higher
Certain fruits, but not juices, decrease diabetes risk
A large cohort study involving researchers from the US, UK and SIngapore, which focused on individual fruit consumption and risk of diabetes, reveals that certain fruits – but not juices – may reduce the risk of type 2 diabetes in adults…
August 30, 2013 · by · in Nutritional News · Tags: certain-fruits, diabetes, focused-on-individual, individual-fruit, large-cohort, may-reduce, nutrition, reduce-the-risk, risk, study-involving, the-risk
Bone loss in women with breast cancer may not be prevented by calcium supplements
Women undergoing treatment for breast cancer are widely prescribed calcium and vitamin D supplements to prevent and manage osteoporosis, an unwanted side effect of breast cancer therapies.
August 30, 2013 · by · in Nutritional News · Tags: bmd, diet, forest, medical, new-research, prevent-loss, the-recommended, widely-prescribed
Eating whole fruits linked to lower risk of Type 2 diabetes
Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of Type 2 diabetes, according to a new study.
August 30, 2013 · by · in Nutritional News · Tags: diet, lower-risk, nutrition, oncalldietitian.com, particularly-blueberries