‘Big breakfast healthier than a big dinner’
Researchers have found that eating a big breakfast of 700 calories promotes weight loss and reduces risks for diabetes, heart disease and high cholesterol. The study, recently published in Obesity comes from Tel Aviv University, where Prof.
August 10, 2013 · by · in Nutritional News · Tags: 700-calories, big-breakfast, jakubowicz, obesity, on call diets, promotes-weight, recently-published, university, varying-times
Checking sous vide cooking for safety
The Institute of Food Research (IFR) has been undertaking research for the Food Standards Agency to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality and could be a step closer to being more widely adopted after Institute of Food Research scientists assessed the steps needed to ensure the process is safe…
August 10, 2013 · by · in Nutritional News · Tags: cooking, diet, on call diets, standards-agency, step-closer, technique-sous, the-steps, vide-uses
