Harmful, hidden toxins in the diets of pregnant women

UC Riverside study suggests that prenatal health care professionals do more to advise patients to avoid tap water, certain types of fish, caffeine, and canned goods that may put developing babies at risk…

Lung cancer risk cut by eating raw garlic

Eating raw garlic twice a week could potentially halve the risk of developing lung cancer, according to a study published in the journal Cancer Prevention Research…