What Is Flaxseed? What Are The Benefits Of Flaxseed?
Flaxseeds (also called linseeds) are a rich source of micronutrients, fiber, and the essential fatty acid “alpha-linolenic acid” (ALA). The seeds come from flax, one of the the oldest fiber crops in the world – known to have been cultivated in ancient Egypt and ancient China.
July 17, 2013 · by · in Nutritional News · Tags: consumption, egypt, essential-fatty, health-benefits, nutrition, oldest-fiber, on call diets, oncalldietitian.com, rich-source, the-consumption, world
Danish Study Finds More Pesticides In Foreign Fruit And Vegetables
Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes’ intake of pesticide residues appears to be on a par with the latest monitoring from 2003. The findings show that eating 600 grams of fruit and vegetables a day does not constitute a health risk…
July 16, 2013 · by · in Nutritional News · Tags: 600-grams, danish, day-does, findings-show, higher-content, latest, nutrition / diet, nutritional counseling, oncalldietitian.com, the-latest
Study Looks At High Folate Gestational And Post-Weaning Diets
During pregnancy, women are normally advised to take high amounts of multivitamin supplements. In particular, folate is recommended to reduce the risk of neural tube defects in newborns…
July 16, 2013 · by · in Nutritional News · Tags: neural-tube, normally-advised, nutrition, nutritional counseling, pregnancy / obstetrics, reduce-the-risk, risk, take-high
New Bowel Cancer Risk Factor: High Intake Of Sugary Foods
Sugary snacks increase the risk of bowel cancer, according to a new study published in the European Journal of Cancer Prevention. It is the first study of its kind to find a positive link between bowel cancer and high sugar and fat diets…
July 16, 2013 · by · in Nutritional News · Tags: between-bowel, diet, european, european-journal, increase-the-risk, its-kind, new-study, on call diets, positive-link, risk, snacks-increase, the-first, the-risk
"Eat More Nuts" To Cut Risk Of Cancer And Heart Disease
Nut-eaters reduce their risk of death from cancer and cardiovascular disease, according to a study published in the journal BMC Medicine.
July 16, 2013 · by · in Nutritional News · Tags: aged-between, analyzed-more, bmc, journal, medicine-researchers, nutrition / diet, nutrition-trial, on call diets, oncalldietitian.com, risk, spain, study-published, the-journal
People who eat nuts more than three times a week have reduced risk of dying from cancer or cardiovascular disease
People who eat nuts, particularly walnuts, are more likely to live longer, finds new research. In a longitudinal study, researchers suggest that those who eat nuts more than three times a week have a reduced risk of dying from cancer or cardiovascular disease than non-nut eaters.
July 16, 2013 · by · in Nutritional News · Tags: diet, eat-nuts, finds-new, live-longer, nutrition, oncalldietitian.com, oncalldiets, reduced-risk, three-times
Eating Fish While Pregnant May Lower Anxiety Levels
Pregnant women have many choices to make when eating for two.
July 15, 2013 · by · in Nutritional News · Tags: diet, food, how-much, nutrition, nutritional counseling, oncalldietitian.com, pregnancy / obstetrics, wonder-pregnant
New risk factors for bowel cancer
Fizzy drinks, cakes, biscuits, chips and desserts have all been identified as risk factors for bowel cancer, according to new research.
July 15, 2013 · by · in Nutritional News · Tags: all-been, identified-as-risk, nutrition, nutritional counseling, oncalldietitian.com, risk-factors
Fruit And Veg "5 a Day" Advice Backed By New Findings
A large Swedish study finds a link between fruit and vegetable consumption and lifespan.
July 15, 2013 · by · in Nutritional News · Tags: diet, link-between, live-as-long, nutrition / diet, oncalldietitian.com, recommended, researchers, study-finds, swedish, the-recommended, vegetable-consumption, vegetables-tended
Breastfeeding Mothers Need Support And Encouragement
More support is needed to help women overcome doubts in the hope that they will breastfeed their babies for longer, says a University of Alberta nutrition researcher…
July 15, 2013 · by · in Nutritional News · Tags: alberta, babies, help-women, hope, nutritional counseling, overcome-doubts, the-hope, their-babies, university, will-breastfeed