Feeling Full During Weight Loss With The Right Snack
Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago®…
July 19, 2013 · by · in Nutritional News · Tags: annual, annual-meeting, chicago, food-intake, ift, intake-at-subsequent, may-reduce, on call diets, subsequent-meals
Healthy Food Choices And Taste Rules For Kids
Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children’s food choices, according to a recent panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® held at McCormick Place…
July 19, 2013 · by · in Nutritional News · Tags: annual, diet, held-at-mccormick, ift, nutrition / diet, recent-panel, repeat-exposure, serving-size, technologists, the-2013, the-key
Informing Diners Of Recommended Calorie Intake Does Not Enhance Use Of Menu Labeling
As many states introduce regulations requiring restaurants to post calorie information on menus, a new study from the American Journal of Public Health finds that also informing consumers of recommended calorie intake does not help consumers use menu labels more effectively…
July 18, 2013 · by · in Nutritional News · Tags: calorie-intake, diet, does-not, labels-more, nformation-on-menus, nutrition / diet, post-calorie, public, public-health
Despite The Promises, Children Still Bombarded With Junk Food Ads
Advertising of junk food continues to undermine children’s health despite the food industry’s pledges that they would restrict their marketing activities, according to a systematic review of evidence published today in the scientific journal Obesity Reviews…
July 18, 2013 · by · in Nutritional News · Tags: despite-the-food, evidence-published, food, health-despite, junk-food, marketing, marketing-activities, nutrition, nutritional counseling, systematic-review, the-scientific, undermine-children
Children With Type 1 Diabetes Helped To Produce Their Own Insulin With Diet Additions
Adding foods rich in specific amino and fatty acids to the diets of youth with Type 1 diabetes kept them producing some of their own insulin for up to two years after diagnosis, said researchers at the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill…
July 18, 2013 · by · in Nutritional News · Tags: after-diagnosis, diabetes, gillings, gillings-school, global-public, north, oncalldiets, specific-amino, the-diets
Walnut-Enriched Diet Leads To Fewer, Smaller Prostate Cancers
New research from the School of Medicine at The University of Texas Health Science Center San Antonio indicates that eating a modest amount of walnuts can protect against prostate cancer. The study is described in the journal Cancer Investigation. Researchers at the UT Health Science Center injected immune-deficient mice with human prostate cancer cells…
July 18, 2013 · by · in Nutritional News · Tags: diet, from-the-school, health, health-science, human-prostate, journal, medicine, nutritional counseling, oncalldietitian.com, oncalldiets, school, science-center, texas, texas-health, the-journal
Drinking Water Can Boost Cognitive Performance
There is evidence that mild dehydration has a negative effect on the brain’s performance. Caroline Edmonds and colleagues from the University of East London and the University of Westminster here report that drinking water can improve performance on tasks that require a rapid response, particularly when thirsty…
July 18, 2013 · by · in Nutritional News · Tags: brain, edmonds, from-the-university, london, neurology / neuroscience, nutrition, on call diets, oncalldietitian.com, rapid-response, the-brain, university, westminster
Monitoring nutrient intake can help vegetarian athletes stay competitive
A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in animal products, according to new research.
July 17, 2013 · by · in Nutritional News · Tags: meat-based-diet, on call diets, other-sources, provided-vegetarians, provides-the-same, the-same
Monitoring nutrient intake can help vegetarian athletes stay competitive
A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in animal products, according to new research.
July 17, 2013 · by · in Nutritional News · Tags: animal-products, balanced-plant-based, certain-nutrients, nutritional counseling, other-sources, provides-the-same, sources, the-same
Reducing Infections In Patients From Neurosurgical ICU Via Vitamin D Supplementation
Vitamin D influences many other physiological processes, including muscle function, cardiovascular homeostasis, nerve function, and immune response.
July 17, 2013 · by · in Nutritional News · Tags: evidence-suggests, immune, immune system / vaccines, nerve-function, nutritional counseling, oncalldiets, physiological, the-immune