‘Functional foods:’ Creating and marketing food products that prevent disease and obesity
Creating and promoting foods that contain natural inhibitors of unhealthy angiogenesis – the formation of blood vessels that feed and promote disease, obesity and inflammation – is the “new frontier in dietary health,” according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in Chicago…
July 21, 2013 · by · in Nutritional News · Tags: annual, annual-meeting, blood-vessels, contain-natural, diet, dietary-health, formation, ift, institute, new-frontier, on call diets, oncalldietitian.com, technologists, the-formation, unhealthy-angiogenesis
Consumers confused about the safety of seafood
Seafood continues to be a proven strong nutrient-rich food providing essential vitamins, minerals and omega-3 fatty acids, but consumers and some toxicologists still keep a watchful eye on safety, according to a recent panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® held at McCormick Place…
July 21, 2013 · by · in Nutritional News · Tags: annual-meeting, held-at-mccormick, ift, nutrition / diet, oncalldiets, recent-panel, the-2013, watchful-eye
