Danish Study Finds More Pesticides In Foreign Fruit And Vegetables
Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes’ intake of pesticide residues appears to be on a par with the latest monitoring from 2003. The findings show that eating 600 grams of fruit and vegetables a day does not constitute a health risk…
July 16, 2013 · by · in Nutritional News · Tags: 600-grams, danish, day-does, findings-show, higher-content, latest, nutrition / diet, nutritional counseling, oncalldietitian.com, the-latest
Study Looks At High Folate Gestational And Post-Weaning Diets
During pregnancy, women are normally advised to take high amounts of multivitamin supplements. In particular, folate is recommended to reduce the risk of neural tube defects in newborns…
July 16, 2013 · by · in Nutritional News · Tags: neural-tube, normally-advised, nutrition, nutritional counseling, pregnancy / obstetrics, reduce-the-risk, risk, take-high
New Bowel Cancer Risk Factor: High Intake Of Sugary Foods
Sugary snacks increase the risk of bowel cancer, according to a new study published in the European Journal of Cancer Prevention. It is the first study of its kind to find a positive link between bowel cancer and high sugar and fat diets…
July 16, 2013 · by · in Nutritional News · Tags: between-bowel, diet, european, european-journal, increase-the-risk, its-kind, new-study, on call diets, positive-link, risk, snacks-increase, the-first, the-risk
"Eat More Nuts" To Cut Risk Of Cancer And Heart Disease
Nut-eaters reduce their risk of death from cancer and cardiovascular disease, according to a study published in the journal BMC Medicine.
July 16, 2013 · by · in Nutritional News · Tags: aged-between, analyzed-more, bmc, journal, medicine-researchers, nutrition / diet, nutrition-trial, on call diets, oncalldietitian.com, risk, spain, study-published, the-journal
People who eat nuts more than three times a week have reduced risk of dying from cancer or cardiovascular disease
People who eat nuts, particularly walnuts, are more likely to live longer, finds new research. In a longitudinal study, researchers suggest that those who eat nuts more than three times a week have a reduced risk of dying from cancer or cardiovascular disease than non-nut eaters.
July 16, 2013 · by · in Nutritional News · Tags: diet, eat-nuts, finds-new, live-longer, nutrition, oncalldietitian.com, oncalldiets, reduced-risk, three-times