BPA Linked To Obesity In Girls Aged 9 To 12
Bisphenol-A (BPA), a chemical used in plastics, including food packaging, is associated with a higher risk of obesity in girls aged between 9 and 12 years, researchers from the Kaiser Permanente Division of Research in Oakland, California, reported in the journal PLoS ONE…
June 13, 2013 · by · in Nutritional News · Tags: bpa, california, chemical-used, diet, from-the-kaiser, girls-aged, including-food, kaiser, kaiser-permanente, oncalldietitian.com, oncalldiets, risk, the-journal
Link Clarified Between Hypertension And Vitamin D Deficiency
Low levels of vitamin D can trigger hypertension, according to the world’s largest study to examine the causal association between the two. Although observational studies have already shown this link, a large-scale genetic study was necessary before the cause and effect could be proven, the annual conference of the European Society of Human Genetics (ESHG) heard. Dr…
June 12, 2013 · by · in Nutritional News · Tags: annual, between-the-two, causal, european, human-genetics, nutrition, oncalldiets, the-annual
Vegetable Fats Reduce Prostate Cancer Death Risk
Prostate cancer patients who replace animal fats and some carbohydrates with vegetable fats have a lower risk of premature death, researchers from the University of California reported in JAMA Internal Medicine. In the United States alone, nearly 2.5 million men currently live with prostate cancer…
June 11, 2013 · by · in Nutritional News · Tags: animal-fats, california, currently-live, from-the-university, internal, jama, lower-risk, million-men, on call diets, premature-death, united, university
Essential Fatty Acid Found In Vegetable Oils Does Not Promote Inflammation In Humans
A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient…
June 11, 2013 · by · in Nutritional News · Tags: diet, from-soy, linoleic-acid, more-tablespoons, nutrition, nutrition / diet, vegetable-oil
Men with prostate cancer should eat healthy vegetable fats, study suggests
Men with prostate cancer may significantly improve their survival chances with a simple change in their diet, a new study has found.
June 10, 2013 · by · in Nutritional News · Tags: diet, new-study, nutritional counseling, on call diets, oncalldietitian.com, simple-change, survival, survival-chances, their-diet
Low Levels Of Vitamin D Associated With High Concentrations Of HBV In The Blood
Researchers from Germany have found that low levels of vitamin D are associated with high levels of hepatitis B virus (HBV) replication. Findings published online in Hepatology, a journal of the American Association for the Study of Liver Diseases, suggest seasonal fluctuations in vitamin D and HBV levels point to a link in these variables among patients with chronic HBV…
June 10, 2013 · by · in Nutritional News · Tags: among-patients, hbv, hepatology, levels-point, liver, liver-diseases, on call diets, published-online, study, suggest-seasonal, these-variables
Vegetable Oils Do Not Cause Inflammation
The consumption of vegetable oils which are rich in an essential nutrient called linoleic acid (LA) is not linked to an increased risk of inflammation, according to researchers at the University of Missouri (UM).
June 10, 2013 · by · in Nutritional News · Tags: acid-helps, called-linoleic, diet, increased-risk, levels-as-well, lower-cholesterol, missouri, nutrition / diet, risk
Pomegranate, Green Tea, Turmeric And Broccoli May Help Fight Prostate Cancer
British researchers have scientifically proven that broccoli, turmeric, green tea and pomegranate help fight the most common cancer in men in the United States and the United Kingdom – prostate cancer…
June 10, 2013 · by · in Nutritional News · Tags: fight-the-most, green-tea, help-fight, nutrition, oncalldiets, the-most, united, united-kingdom, united-states
Link Discovered Between Formula-Feeding, Metabolic Stress And Increased Risk Of Later Disease
New evidence from research suggests that infants fed formula, rather than breast milk, experience metabolic stress that could play a part in the long-recognized link between formula-feeding and an increased risk of obesity, type 2 diabetes and other conditions in adult life. The study appears in ACS’ Journal of Proteome Research…
June 9, 2013 · by · in Nutritional News · Tags: breast-milk, conditions, increased-risk, nutrition, oncalldietitian.com, other-conditions, research-suggests, the-long-recognized
Vegetable oil is good for you, experts say
Since the 1970s, researchers have known that lineolic acid (LA) helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease. However, some experts have been claiming recently that Americans might be getting too much of a good thing.
June 8, 2013 · by · in Nutritional News · Tags: 1970s, diet, getting-too, helps-reduce, lower-the-risk, new-study, risk, since-the-1970s, some-experts, the-1970s