Does Coffee Reduce Appetite?
Millions of us cannot start the day without our coffee. Is that such a bad thing? According to several studies, regular coffee reduces our risk of developing diabetes, mental illness, many cancers, and overall mortality.
June 25, 2013 · by · in Nutritional News · Tags: bad-thing, coffee, developing-diabetes, diet, mental-illness, might-affect, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, regular-coffee, several-studies, start-the-day, the-day, whether-coffee
How Safe Is Splenda (Sucralose)?
Splenda (sucralose) is being downgraded from “safe” to “caution” after an Italian animal study linked sucralose to a higher risk of developing leukemia.
June 25, 2013 · by · in Nutritional News · Tags: being-downgraded, chemical-cuisine, cspi, higher-risk, italian, nutrition / diet, nutritional counseling, public, review-before, says-it-awaits
How Safe Is Splenda (Sucralose)?
Splenda (sucralose) is being downgraded from “safe” to “caution” after an Italian animal study linked sucralose to a higher risk of developing leukemia. The Center for Science in the Public Interest (CSPI) says it awaits the Italian study’s review before deciding what long-term safety grade to assign to Splenda in its Chemical Cuisine guide to food additives…
June 25, 2013 · by · in Nutritional News · Tags: chemical, higher-risk, italian, long-term-safety, nutrition / diet, nutritional counseling, public-interest, review-before, science
Moderation Seems To Be Key When It Comes To Eating Fish To Prevent Atrial Fibrillation
An observational study presented at the EHRA EUROPACE congress held 23 to 26 June in Athens, Greece.
June 25, 2013 · by · in Nutritional News · Tags: athens, between-consumption, both-low, fatty-acids, on call diets, oncalldietitian.com, pufa, risk, study-presented, suffer-more
Findings Will Help Explain Vitamin D’s Role In Seasonal Illnesses
UC Irvine and Mayo Clinic researchers have found that vitamin D levels in the U.S. population peak in August and bottom out in February.
June 25, 2013 · by · in Nutritional News · Tags: absorb-calcium, bones / orthopedics, clinic, essential-vitamin, from-the-sun, healthy-bones, helps-bones, irvine, nutrition, oncalldiets, population-peak, the-skin, upon-exposure
Does Your Salad Know What Time It Is? Managing Vegetables’ ‘Internal Clocks’ Postharvest Could Have Health Benefits
Does your salad know what time it is?
June 24, 2013 · by · in Nutritional News · Tags: california, current, janet-braam, lead, moment, on call diets, salad, the-lead, university, week, your-salad
Vitamin D Levels Significantly Increased By Probiotic Lactobacillus Reuteri NCIMB 30242
A study published in the Journal of Clinical Endocrinology & Metabolism is the first report of an oral probiotic supplement significantly increasing circulating vitamin D levels in the blood…
June 24, 2013 · by · in Nutritional News · Tags: blood, clinical, clinical-endocrinology, increasing-circulating, journal, metabolism, nutrition / diet, oncalldiets, oral-probiotic, study-published, the-first
In Animal Model, Dietary Fructose Found To Cause Liver Damage
The role of dietary fructose in the development of obesity and fatty liver diseases remains controversial, with previous studies indicating that the problems resulted from fructose and a diet too high in calories. However, a new study conducted in an animal model at Wake Forest Baptist Medical Center showed that fructose rapidly caused liver damage even without weight gain…
June 24, 2013 · by · in Nutritional News · Tags: damage-even, development, diet-too, model-at-wake, new-study, oncalldietitian.com, oncalldiets, problems
New Tool To Measure Sugar Consumption
Scientists at the University of Alaska Fairbanks identified a new tool that can dramatically improve the notoriously inaccurate surveys of what and how much an individual eats and drinks. Their research is published in the June 2013 issue of the Journal of Nutrition…
June 21, 2013 · by · in Nutritional News · Tags: 2013-issue, alaska, alaska-fairbanks, diet, how-much, inaccurate-surveys, new-tool, notoriously, nutrition / diet, university
Healthy Living Learned By Example
Kids whose moms encourage them to exercise and eat well, and model those healthy behaviors themselves, are more likely to be active and healthy eaters, according to researchers at Duke Medicine…
June 20, 2013 · by · in Nutritional News · Tags: eat-well, esearchers-at-duke, healthy-eaters, oncalldiets