Vegetable Fats Reduce Prostate Cancer Death Risk
Prostate cancer patients who replace animal fats and some carbohydrates with vegetable fats have a lower risk of premature death, researchers from the University of California reported in JAMA Internal Medicine. In the United States alone, nearly 2.5 million men currently live with prostate cancer…
June 11, 2013 · by · in Nutritional News · Tags: animal-fats, california, currently-live, from-the-university, internal, jama, lower-risk, million-men, on call diets, premature-death, united, university
Essential Fatty Acid Found In Vegetable Oils Does Not Promote Inflammation In Humans
A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient…
June 11, 2013 · by · in Nutritional News · Tags: diet, from-soy, linoleic-acid, more-tablespoons, nutrition, nutrition / diet, vegetable-oil
