Day Care Snacks Lacking In Nutritional Value
Study indicates snacking is a “missed opportunity” From animal crackers to gummy fruit snacks and calorie-laden juice drinks, kids in child care are not getting the nutrition they need from daily snacks, according to a new study from Cincinnati Children’s Hospital Medical Center published online in the journal Childhood Obesity…
May 10, 2013 · by · in Nutritional News · Tags: animal-crackers, cincinnati, gummy-fruit, hospital, hospital-medical, journal, juice-drinks, nutrition, on call diets, oncalldiets
Is There A Healthy Fast Food Option?
Subway may promote itself as the “healthy” fast food restaurant, but it might not be a much healthier alternative than McDonald’s for adolescents, according to new UCLA research. In a study published in the Journal of Adolescent Health, the researchers found that adolescents who purchased Subway meals consumed nearly as many calories as they did at McDonald’s…
May 10, 2013 · by · in Nutritional News · Tags: adolescent, fast-food, journal, meals-consumed, might-not, much-healthier, oncalldietitian.com, oncalldiets, researchers, subway, ucla
Diet Linked With Daytime Sleepiness And Alertness In Healthy Adults
A new study suggests that your level of sleepiness or alertness during the day may be related to the type of food that you eat.
May 10, 2013 · by · in Nutritional News · Tags: between-protein, carbohydrate, higher-fat, level, new-study, nutrition, objective-daytime, oncalldietitian.com, oncalldiets, sleepiness-or-alertness, the-type
Eating Foods With Nicotine Could Help Prevent Parkinson’s Disease
Certain species of a flowering plant family called “Solanaceae” have chemical properties that can help prevent the development of Parkinson’s disease. Some of the species are edible sources of nicotine, a chemical which is thought to have a neuroprotective effect upon dopaminergic neurons, providing a protective effect against the disease…
May 9, 2013 · by · in Nutritional News · Tags: chemical-which, development, diet, disease, effect-upon, family-called, flowering-plant, nutrition, nutritional counseling, parkinson, parkinson's disease, prevent-the-development, protective-effect, species, the-species
Fast-Food Restaurants Still Need To Improve Nutritional Quality Of Meals
More than 25 percent of American adults chow down on fast food two or more times each week.
May 9, 2013 · by · in Nutritional News · Tags: adults-chow, chronic-diseases, down-on-fast, fast-food-restaurants, high-amounts, like-heart, oncalldietitian.com, poor-diets
Soy and tomato may be effective in preventing prostate cancer
Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a new study.
May 8, 2013 · by · in Nutritional News · Tags: diet, eaten-together, foods-may, more-effective, nutrition, oncalldietitian.com, preventing-prostate
Fast Food Restaurants Modestly Improving Nutritional Quality Of Food
Fast food restaurants are major contributors to the ever-growing heart disease and diabetes epidemic in the U.S.A. Close to a quarter of Americans go to fast food restaurants at least twice a week.
May 8, 2013 · by · in Nutritional News · Tags: estaurants-at-least, fast-food, food-restaurants, foods, heart-disease, least-twice, nutrition, nutritional counseling, on call diets, the-ever-growing, their-foods
Deadly Intestinal Problem In Preemies May Be Prevented By Breast Milk Ingredient
An ingredient that naturally occurs in breast milk might be used to prevent premature babies from developing a deadly intestinal condition that currently is largely incurable, according to researchers at the University of Pittsburgh School of Medicine and Children’s Hospital of Pittsburgh of UPMC in this week’s online early edition of the Proceedings of the National Academy of Sciences…
May 8, 2013 · by · in Nutritional News · Tags: breast-milk, deadly-intestinal, diet, hospital, largely-incurable, medicine, national, pittsburgh, proceedings, university
800 IU Of Vitamin D3 Per Day May Be Necessary For Preterm Infants
Preterm infants may need to be given 800 international units (IU) of vitamin D a day to ensure they develop strong bones, according to a study presented at the Pediatric Academic Societies (PAS) annual meeting in Washington, DC. Preemies are known to be at risk for vitamin D insufficiency…
May 7, 2013 · by · in Nutritional News · Tags: annual-meeting, develop-strong, given-800, infants-may, nutrition, pas, pediatric, pediatric-academic, societies, study-presented
Magnesium Intake, Absorption Significantly Associated With Bone Density In Children
Parents are advised to make sure their children drink milk and eat other calcium-rich foods to build strong bones. Soon, they also may be urged to make sure their kids eat salmon, almonds and other foods high in magnesium – another nutrient that may play an important role in bone health, according to a study presented at the Pediatric Academic Societies (PAS) annual meeting in Washington, DC…
May 7, 2013 · by · in Nutritional News · Tags: annual-meeting, bone-health, bones / orthopedics, calcium, children, foods, important-role, nutrition, other-foods, study-presented, their-kids