Eating Foods With Nicotine Could Help Prevent Parkinson’s Disease
Certain species of a flowering plant family called “Solanaceae” have chemical properties that can help prevent the development of Parkinson’s disease. Some of the species are edible sources of nicotine, a chemical which is thought to have a neuroprotective effect upon dopaminergic neurons, providing a protective effect against the disease…
May 9, 2013 · by · in Nutritional News · Tags: chemical-which, development, diet, disease, effect-upon, family-called, flowering-plant, nutrition, nutritional counseling, parkinson, parkinson's disease, prevent-the-development, protective-effect, species, the-species
Fast-Food Restaurants Still Need To Improve Nutritional Quality Of Meals
More than 25 percent of American adults chow down on fast food two or more times each week.
May 9, 2013 · by · in Nutritional News · Tags: adults-chow, chronic-diseases, down-on-fast, fast-food-restaurants, high-amounts, like-heart, oncalldietitian.com, poor-diets
