Cholesterol-Lowering Nordic Diet
A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes. “The subjects who ate a Nordic diet had lower levels of harmful LDL cholesterol and higher levels of “good” HDL cholesterol…
May 31, 2013 · by · in Nutritional News · Tags: cholesterol, decreased-inflammation, diet-had, diet-lowers, hdl, ldl, levels, lower-levels, nordic, nutritional counseling, oncalldietitian.com, risk, the-risk, therefore-the-risk, university
Artificial Sweeteners Affect Metabolism And Insulin Levels
The artificial sweetener sucralose (Splenda®) is capable of changing the body’s insulin response, researchers at Washington University School of Medicine reported in the journal Diabetes Care. The study included 17 severely obese people who didn’t consume artificial sweeteners often and weren’t diagnosed with diabetes
May 30, 2013 · by · in Nutritional News · Tags: changing-the-body, diabetes, insulin-response, journal, medicine, nutrition, nutrition / diet, nutritional counseling, school, severely-obese, study-included, sweeteners-often
Similar Damage Caused To Teeth By Soda And Illegal Drugs
Addicted to soda? You may be shocked to learn that drinking large quantities of your favorite carbonated soda could be as damaging to your teeth as methamphetamine and crack cocaine use…
May 30, 2013 · by · in Nutritional News · Tags: carbonated-soda, dentistry, drinking-large, nutrition, on call diets, teeth, teeth-as-methamphetamine, your-teeth
Nordic diet lowers cholesterol, study finds
A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study has found.
May 29, 2013 · by · in Nutritional News · Tags: diet-had, diet-lowers, hdl, ldl, levels, lower-levels, nordic, nutritional counseling, oncalldietitian.com, risk, therefore-the-risk
Study Funded By The United States Potato Board Shows That Potatoes Provide One Of The Best Nutritional Values Per Penny
A frequently expressed concern in the ongoing public health debate is the lack of affordability of fresh vegetables, especially those that are nutrient dense…
May 28, 2013 · by · in Nutritional News · Tags: diet, frequently-expressed, fresh-vegetables, lack, nutrition / diet, nutritional counseling, on call diets, ongoing, public-health, the-lack, the-ongoing
Reducing The Number Of Food-Insecure Households
A University of Illinois researcher says that the cornerstone of our efforts to alleviate food insecurity should be to encourage more people to participate in the Supplemental Nutrition Assistance Program (SNAP) “because it works…
May 27, 2013 · by · in Nutritional News · Tags: alleviate-food, because-it-works, illinois, insecurity-should, nutrition-assistance, nutritional counseling, on call diets, our-efforts, researcher-says, supplemental, university
People Underestimate Number Of Calories They Eat At Fast Food Chains
A new report in the BMJ has revealed that people are seriously underestimating the number of calories they are consuming at fast food restaurants. Teenagers are particularly unaware of their calorie intake with most of them assuming that the meals contain more than one third fewer calories than they actually have…
May 26, 2013 · by · in Nutritional News · Tags: calorie, fast-food, fewer-calories, meals, number, nutrition / diet, on call diets, oncalldietitian.com, the-number
Sugary Drinks Increase Risk Of Kidney Stones
According to new research conducted at Brigham and Women’s Hospital, sugar-sweetened drinks are linked to an increased risk of developing kidney stones. Twenty percent of men and 10 percent of women in the U.S
May 26, 2013 · by · in Nutritional News · Tags: brigham, condition, drink-more, hospital, lives, new-research, preventing-the-condition, urology / nephrology, women
40 Percent Of 9-18 Year Olds Use Calorie Information In Fast Food Restaurants When Making Food Choices
A new study published online in the Journal of Public Health has found that of young people who visited fast food or chain restaurants in the U.S. in 2010, girls and youth who were obese were more likely to use calorie information given in the restaurants to inform their food choices…
May 25, 2013 · by · in Nutritional News · Tags: chain-restaurants, diet, fast-food, food, food-or-chain, journal, new-study, nutritional counseling, oncalldietitian.com, public, public-health, published-online, restaurants, use-calorie
Link Between Calcium Supplements And Longer Lifespans In Women
Taking a calcium supplement of up to 1,000 mg per day can help women live longer, according to a recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM). Calcium, an essential nutrient for bone health, is commonly found in dairy products as well as vitamins…
May 25, 2013 · by · in Nutritional News · Tags: calcium-supplement, clinical, dairy-products, endocrine, endocrine-society, jcem, journal, metabolism, nutrition, oncalldiets, per-day