Mango’s Potential Health-Affirming Properties Explored

Two of the most serious health conditions facing Americans today – obesity and cancer – are the subject of new mango nutrition research presented this week at the Federation of American Societies for Experimental Biology (FASEB) in Boston…

Vitamin E Boosts Health Benefits Of Smoking Cessation

Taking a specific form of a vitamin E supplement can accelerate the health benefits that occur when people quit smoking, new research suggests. In the small study, improvement in blood vessel function associated with the added vitamin E potentially translates into an estimated 19 percent greater drop in future risk for cardiovascular disease…

New Data Show That White Potatoes Increase Intake Of Potassium

Consumption of white potatoes is linked to increased intake of potassium, according to a new study released at the Experimental Biology 2013 Annual Meeting.

The Benefits Of Eggs, Even For Those At Cardiovascular Risk

Nutrition research from Experimental Biology 2013 This week at Experimental Biology (EB) 2013, scientists from around the world are gathering to share research on a variety of topics, including nutrition and health. Given the growing global burden of chronic disease, there is particular interest in the important role of diet and nutrition in overall health…

Study Suggests Increasing Complexity Of Gut Effect On Health

The microbiome is your body’s set of microbial communities; microbial cells outnumber human cells roughly ten to one.