Walking Minutes Help People Make Healthier Menu Choices
When menus present them with how many minutes of brisk walking it takes to burn off the calories contained in different food options, people tend to choose lower calorie meals. These were the findings of a new study presented at the Experimental Biology 2013 meeting in Boston on Tuesday…
April 24, 2013 · by · in Nutritional News · Tags: 2013-meeting, boston, brisk-walking, calories, different-food, experimental, findings, menus-present, new-study, nutrition / diet, on call diets, people-tend, the-calories
Examining Caffeine’s Effect On Cognitive Tasks, Food Pairing
Does caffeine intake affect liking of foods? Since 1977, there has been a 70% increase in caffeine consumption among children and adolescents. Whether it is coffee, tea, soda, or energy drinks, our children are consuming more of it.
April 24, 2013 · by · in Nutritional News · Tags: among-children, caffeine-intake, children, diet, energy-drinks, erformance-on-certain, improved-cognitive, nutrition / diet, our-children, well-documented
Examining Caffeine’s Effect On Cognitive Tasks, Food Pairing
Does caffeine intake affect liking of foods? Since 1977, there has been a 70% increase in caffeine consumption among children and adolescents. Whether it is coffee, tea, soda, or energy drinks, our children are consuming more of it.
April 24, 2013 · by · in Nutritional News · Tags: among-children, diet, energy-drinks, erformance-on-certain, improved-cognitive, our-children, well-documented
Worrying Rise In Sodium Intake In US Over Last Decade
Sodium intake around the world is well in excess of physiological needs (1) and public health authorities agree that chronic excess sodium intake can increase blood pressure and the risk of heart attack and stroke (2). However, despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise…
April 24, 2013 · by · in Nutritional News · Tags: actual-intake, around-the-world, blood-pressure, chronic-excess, diet, last-decade, on call diets, oncalldietitian.com, over-the-last, the-world
Worrying Rise In Sodium Intake In US Over Last Decade
Sodium intake around the world is well in excess of physiological needs (1) and public health authorities agree that chronic excess sodium intake can increase blood pressure and the risk of heart attack and stroke (2). However, despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise…
April 24, 2013 · by · in Nutritional News · Tags: actual-intake, around-the-world, blood-pressure, chronic-excess, diet, last-decade, on call diets, oncalldietitian.com, over-the-last, the-world
Mushrooms Substituted For Meat In Meals Aid Weight Loss
New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013 ties mushrooms to positive health outcomes in the area of weight management…
April 24, 2013 · by · in Nutritional News · Tags: 2013-ties, area, experimental, faseb, journal, nutrition, nutrition / diet, positive-health, research-published, the-area
Mushrooms Substituted For Meat In Meals Aid Weight Loss
New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013 ties mushrooms to positive health outcomes in the area of weight management…
April 24, 2013 · by · in Nutritional News · Tags: 2013-ties, area, experimental, faseb, journal, nutrition, nutrition / diet, positive-health, research-published, the-area
Tree Nuts And Health
Three new studies involving tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) were presented this week at the Experimental Biology Meeting in Boston, MA…
April 24, 2013 · by · in Nutritional News · Tags: biology-meeting, boston, brazil, experimental, involving-tree, meeting, new-studies, nutrition / diet, oncalldietitian.com, pine-nuts, week
Tree Nuts And Health
Three new studies involving tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) were presented this week at the Experimental Biology Meeting in Boston, MA…
April 24, 2013 · by · in Nutritional News · Tags: meeting, pine-nuts, week
Vitamin D Supplements Or Mushroom Powder? You Choose
Researchers from Boston University School of Medicine have discovered that eating mushrooms containing vitamin D2 can be as effective at increasing and maintaining vitamin D levels (25-hydroxyvitamin D) as taking supplemental vitamin D2 or vitamin D3…
April 24, 2013 · by · in Nutritional News · Tags: boston, boston-university, diet, effective-at-increasing, medicine, mushrooms-containing, nutrition / diet, on call diets, oncalldiets, school, taking-supplemental