Parent’s Controlling Teenage Food Intake Linked To Weight Status
An overwhelming number of parents (up to 66%) are controlling and pressuring their teenagers to eat all the food on their plate, regardless of whether or not the teen is obese, according to a new study, published in Pediatrics…
April 22, 2013 · by · in Nutritional News · Tags: diet, food, new-study, nutrition, nutrition / diet, oncalldietitian.com, plate, teen, teenagers, the-food, their-plate, their-teenagers, whether-or-not
Grape intake may protect against metabolic syndrome-related organ damage
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented this week at the Experimental Biology conference in Boston.
April 22, 2013 · by · in Nutritional News · Tags: against-organ, experimental, grapes-may, help-protect, metabolic-syndrome, oncalldietitian.com, progression, research-presented, week
Change Diet And Exercise Together For Best Results
Many weight-loss programs say you should focus on changing diet first, then exercise, but now new research from Stanford University School of Medicine in the US says for best effects you should do both at the same time…
April 22, 2013 · by · in Nutritional News · Tags: best-effects, changing-diet, focus-on-changing, medicine, new-research, oncalldietitian.com, oncalldiets, programs-say, school, stanford, stanford-university, the-same, then-exercise
Older Adults Benefit From Mediterranean Diet’s Health Effects
According to a study published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences, a baseline adherence to a Mediterranean diet (MeDiet) is associated with a lower risk of hyperuricemia, defined as a serum uric acid (SUA) concentration higher than 7mg/dl in men and higher than 6mg/dl in women…
April 22, 2013 · by · in Nutritional News · Tags: baseline-adherence, biological, diet, gerontology, lower-risk, medical, medical-sciences, mediterranean, nutrition, nutrition / diet, serum-uric, study-published, sua
Community Gardeners Less Likely To Be Overweight
People who are involved in community gardening tend to have a considerably lower body mass index than their non-gardening counterparts, a team from the University of Utah reported in the American Journal of Public Health. Previous studies had shown that community gardeners provide both nutritional and social benefits to neighborhoods, lead author Cathleen Zick explained…
April 22, 2013 · by · in Nutritional News · Tags: cathleen, cathleen-zick, community-gardeners, community-gardening, from-the-university, lead-author, lower-body, nutrition, on call diets, oncalldietitian.com, oncalldiets, public, studies-had, university
Research Team Uses Caffeine And Fruit Flies To Pinpoint Genetic Pathways That Guide DNA Repair In Cancer Cells
Researchers from the University of Alberta are abuzz after using fruit flies to find new ways of taking advantage of caffeine’s lethal effects on cancer cells – results that could one day be used to advance cancer therapies for people…
April 22, 2013 · by · in Nutritional News · Tags: alberta, find-new, from-the-university, fruit-flies, lethal-effects, oncalldietitian.com, taking-advantage, university