Vitamin D May Reduce Risk Of Uterine Fibroids, According To NIH Study
Women who had sufficient amounts of vitamin D were 32 percent less likely to develop fibroids than women with insufficient vitamin D, according to a study from researchers at the National Institutes of Health.
April 17, 2013 · by · in Nutritional News · Tags: develop-fibroids, health-fibroids, known-as-uterine, national, national-institutes, nutritional counseling, oncalldietitian.com, oncalldiets, percent-less, sufficient-amounts, uterine-leiomyomata, uterus
Western Style Diet Consumed In UK May Lead To Greater Risk Of Premature Death
Data from a new study of British adults suggest that adherence to a “Western-style” diet (fried and sweet food, processed and red meat, refined grains, and high-fat dairy products) reduces a person’s likelihood of achieving older ages in good health and with higher functionality. Study results appear in the May issue of The American Journal of Medicine…
April 17, 2013 · by · in Nutritional News · Tags: achieving-older, adults-suggest, british, dairy-products, diet, functionality, good-health, new-study, nutrition / diet, nutritional counseling, red-meat, refined-grains, sweet-food
Majority Of U.S. Citizens Have Inadequate Levels Of Vitamin E In Their Diet; It Is Almost Impossible To Take A Harmful Amount
Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of the vitamin, and they make it almost impossible to take a harmful amount…
April 17, 2013 · by · in Nutritional News · Tags: almost-impossible, biological-mechanisms, new-review, nutrition / diet, oncalldiets, possible-health, routinely-eliminate, the-vitamin
Farm Bill Reform Could Help Stem The Rise In Superbugs
According to an Environmental Working Group analysis of recently released government tests, the amount of meat tainted with antibiotic-resistant bacteria is on the rise. The last test results from a federal report published last year found that 81 percent of raw ground turkey, 55 percent of raw ground beef, and 39 percent of raw chicken parts were infected with antibiotic-resistant microbes…
April 17, 2013 · by · in Nutritional News · Tags: environmental, federal-report, group, meat-tainted, parts-were, published-last, raw-chicken, raw-ground, recently-released, rise, working-group
The Correct Diet Can Help Avoid Kidney Disease
Bad diet choices and habits like smoking and obesity are linked to an increased risk for kidney disease, suggests a new study published in the American Journal of Kidney Disease…
April 17, 2013 · by · in Nutritional News · Tags: diet-choices, increased-risk, kidney, like-smoking, new-study, nutritional counseling, urology / nephrology
Free Smartphone App Aids Weight Loss
Their study is the first to evaluate a smartphone app as the sole method for monitoring weight loss, with researchers creating My Meal Mate to trial against similar products for monitoring food intake, an online food diary and the traditional paper version…
April 17, 2013 · by · in Nutritional News · Tags: diet, food-intake, monitoring-weight, nutrition, oncalldietitian.com, online-food, similar-products, smartphone-app, sole, the-first, the-sole, the-traditional, traditional