If You Eat Fish You Live Longer
Eating fish high in omega-3 fatty acids, as a regular part of your diet, can actually add years to your life, according to a new study published in the journal Annals of Internal Medicine…
April 2, 2013 · by · in Nutritional News · Tags: diet, fish-high, journal, life, new-study, nutrition / diet, omega-3-fatty, oncalldietitian.com, regular-part, the-journal, your-diet, your-life
Metabolic Syndrome Risk Reduced By Monounsaturated Fats
Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a team of American and Canadian researchers.
April 2, 2013 · by · in Nutritional News · Tags: diet, lower-abdominal, nutritional counseling, oil-blends, oils-may, on call diets, oncalldietitian.com, other-selected, reducing-the-risk, risk, selected, simple-way
High-Fat Foods May Be A Factor In Glucose Control
In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications for the management of type 1 diabetes
April 2, 2013 · by · in Nutritional News · Tags: diabetes, diet, dietary-fat, free-fatty, glucose-levels, impair-insulin, joslin, management, nutrition, nutritional counseling, oncalldietitian.com
Vitamin D Supplements May Help Maintain Kidney Function In Transplant Recipients
Vitamin D deficiency may decrease kidney function in transplant recipients, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN). The finding suggests that vitamin D supplementation may help improve the health of kidney transplant recipients.
April 2, 2013 · by · in Nutritional News · Tags: decrease-kidney, finding-suggests, health, improve-the-health, jasn, journal, kidney-transplant, may-help, nephrology, nutrition, nutritional counseling, on call diets, study-appearing, transplant-recipients, upcoming-issue