Adopting Plant-Based Meals Several Times Per Week Can Improve Food Security, Lower Food Costs

Researchers from The Miriam Hospital and the Rhode Island Community Food Bank report individuals who participated in a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security…

Anti-Cancer Properties Of Soybeans Highlighted In New Study

First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International. Soybean meal is a bi-product following oil extraction from soybean seeds…

How Extra Virgin Olive Oil Protects Against Alzheimer’s Disease

The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study. It appears in the journal ACS Chemical Neuroscience…

Study Suggests Link Between Vitamin D Levels And Developing Tuberculosis

New research presented at this week’s Annual Scientific Meeting of the Australian Society for Infectious Diseases (ASID) in Canberra, Australia, suggests a link between vitamin D levels and the risk of developing tuberculosis (TB), with rates of TB incidence up to 37% higher following darker winter months than during the rest of the year…

Study Suggests Link Between Vitamin D Levels And Developing Tuberculosis

New research presented at this week’s Annual Scientific Meeting of the Australian Society for Infectious Diseases (ASID) in Canberra, Australia, suggests a link between vitamin D levels and the risk of developing tuberculosis (TB), with rates of TB incidence up to 37% higher following darker winter months than during the rest of the year…

Study Finds That Maternal Vitamin D Levels In Pregnancy Do Not Affect Children’s Bone Health

A study of nearly 4000 pairs of mothers and their children in the Children of the 90s study at the University of Bristol has shown that maternal vitamin D levels during pregnancy are not associated with the child’s bone health in later life…

Study Finds That Maternal Vitamin D Levels In Pregnancy Do Not Affect Children’s Bone Health

A study of nearly 4000 pairs of mothers and their children in the Children of the 90s study at the University of Bristol has shown that maternal vitamin D levels during pregnancy are not associated with the child’s bone health in later life…

Tomatoes Created That Mimic Actions Of Good Cholesterol

UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed. Published in the April issue of the Journal of Lipid Research and featured on the cover, their early study found that mice that were fed these tomatoes in freeze-dried, ground form had less inflammation and plaque build-up in their arteries…

Tomatoes Created That Mimic Actions Of Good Cholesterol

UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.

Human Babies May Be Less Prone To Obesity If Given Solid Foods Later

Consumption of foods high in carbohydrates immediately after birth programs individuals for lifelong increased weight gain and obesity, a University at Buffalo animal study has found, even if caloric intake is restricted in adulthood for a period of time…

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