For Protection Against Liver Disease, Some Omega-3 Oils Are Better Than Others
Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis – common problems that are steadily rising along with the number of Americans who are overweight…
February 8, 2013 · by · in Nutritional News · Tags: diet, fatty-acid, oncalldietitian.com, oregon-state, preventing-liver, research-at-oregon, the-number, university
Fruits and vegetables may help protect the kidneys
Adding fruits and vegetables to the diet is an effective alternative to medication to reduce metabolic acidosis and kidney injury in late-stage chronic kidney disease. Metabolic acidosis is a common complication of kidney disease
February 7, 2013 · by · in Nutritional News · Tags: common-complication, diet, effective-alternative, kidney-injury, late-stage-chronic, nutrition, reduce-metabolic, the-diet
Purified Extracts From Green Tea And Red Wine Interrupt Alzheimer’s Disease Pathway In Cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds.
February 7, 2013 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain-cells, diet, disease-pathway, green-tea, key-step, new-research, nutrition, process, process-which, researchers, wine-may
Diet Soda Mixed With Alcohol Leads To Stronger Intoxication
Mixing diet soda and alcohol could be a way to cut calories, however, it may be making you more intoxicated, according to new research that will be published in the journal Alcoholism: Clinical and Experimental Research. The new study revealed that people who drank alcohol with a diet mixer had a higher breath alcohol content (BrAC) than people who mixed adult beverages with non-diet mixers…
February 7, 2013 · by · in Nutritional News · Tags: alcoholism, breath, cut-calories, diet-mixer, drank-alcohol, journal, new-research, nutritional counseling, the-journal
Feeding Problems And Nutritional Deficits A Significant Risk For Children With Autism
Healthy eating not only promotes growth and development, but also provides important opportunities for children to socialize during meals…
February 7, 2013 · by · in Nutritional News · Tags: autism, eating-not, on call diets, only-promotes, provides-important, socialize-during
Middle-Aged Men May Need More Protein To Maintain Muscle Mass
People tend to lose muscle mass as they age; researchers are investigating ways to delay or counteract age-related muscle loss…
February 7, 2013 · by · in Nutritional News · Tags: bones / orthopedics, diet, lose-muscle, nutrition, nutritional counseling, on call diets
Alzheimer’s Amyloid Plaque Removal May Be Aided By Vitamin D And Omega 3
In a small pilot study, a team of US researchers has discovered how vitamin D3, a form of vitamin D, and omega 3 fatty acids may help the immune system clear the brain of amyloid plaques, one of the physical hallmarks of Alzheimer’s disease…
February 6, 2013 · by · in Nutritional News · Tags:
Alzheimer’s Amyloid Plaque Removal May Be Aided By Vitamin D And Omega 3
In a small pilot study, a team of US researchers has discovered how vitamin D3, a form of vitamin D, and omega 3 fatty acids may help the immune system clear the brain of amyloid plaques, one of the physical hallmarks of Alzheimer’s disease…
February 6, 2013 · by · in Nutritional News · Tags: amyloid-plaques, how-vitamin, may-help, nutritional counseling, oncalldietitian.com, physical, small-pilot, the-immune, the-physical
Vitamin C Raises Risk Of Kidney Stones
Men who consume high levels of vitamin C are at twice the risk of kidney stones than men who do not. The new finding does not strongly establish that vitamin C is responsible for the occurrence of kidney stones, however it may make us wonder whether large amounts of vitamin C are harmful to the body. Kidney stones are tiny masses of crystals that can painfully obstruct the urinary tract…
February 6, 2013 · by · in Nutritional News · Tags: body, high-levels, kidney-stones, new-finding, nutritional counseling, occurrence, oncalldiets, risk, tiny-masses, twice-the-risk, urinary, urology / nephrology, wonder-whether
Vitamin C Raises Risk Of Kidney Stones
Men who consume high levels of vitamin C are at twice the risk of kidney stones than men who do not. The new finding does not strongly establish that vitamin C is responsible for the occurrence of kidney stones, however it may make us wonder whether large amounts of vitamin C are harmful to the body. Kidney stones are tiny masses of crystals that can painfully obstruct the urinary tract…
February 6, 2013 · by · in Nutritional News · Tags: body, high-levels, kidney-stones, new-finding, nutritional counseling, occurrence, oncalldiets, risk, tiny-masses, twice-the-risk, urinary, urology / nephrology, wonder-whether