Tackling Inflammation With Aspirin And Omega-3 Fatty Acids
Experts tout the health benefits of low-dose aspirin and omega-3 fatty acids found in foods like flax seeds and salmon, but the detailed mechanisms involved in their effects are not fully known…
February 25, 2013 · by · in Nutritional News · Tags: detailed, detailed-mechanisms, effects, fatty-acids, flax-seeds, health, health-benefits, immune system / vaccines, low-dose-aspirin, nutrition, their-effects, tout-the-health
Avocado Consumption May Be Associated With Better Diet Quality
New analysis of data from the National Health and Nutrition Examination Survey (NHANES) , a program of the Centers for Disease Control and Prevention (CDC), indicates that consuming avocados may be associated with better diet quality and nutrient intake level, lower intake of added sugars, lower body weight, BMI and waist circumferences, higher “good cholesterol” levels and lo…
February 25, 2013 · by · in Nutritional News · Tags: better-diet, centers, diet, disease, disease-control, from-the-national, lower-intake, national, national-health, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, survey
Red Wine And Red Grapes Help Protect Against Hearing Loss And Cognitive Decline
Red wine and red grapes contain resveratrol, a substance which appears to protect against hearing loss and cognitive decline, researchers from the Henry Ford Hospital, Detroit, reported in Otolaryngology-Head and Neck Surgery…
February 24, 2013 · by · in Nutritional News · Tags: detroit, hearing-loss, henry-ford, hospital, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com
High Fat Diets Maybe Linked To ADHD And Learning Problems
Diets that are high in fat are possibly linked to childhood brain-based conditions, such as memory-dependent learning disabilities and attention-deficit hyperactivity disorder (ADHD), researchers from the University of Illinois College of Medicine reported in Psychoneuroendocrinology…
February 23, 2013 · by · in Nutritional News · Tags: adhd, childhood-brain-based, from-the-university, illinois, illinois-college, learning-disabilities, medicine, nutrition, nutrition / diet, nutritional counseling, oncalldiets, possibly-linked, psychoneuroendocrinol, such-as-memory, university
High Fat Diets Maybe Linked To ADHD And Learning Problems
Diets that are high in fat are possibly linked to childhood brain-based conditions, such as memory-dependent learning disabilities and attention-deficit hyperactivity disorder (ADHD), researchers from the University of Illinois College of Medicine reported in Psychoneuroendocrinology…
February 23, 2013 · by · in Nutritional News · Tags: diet, medicine, nutrition / diet, possibly-linked, psychoneuroendocrinol, university
Smarter lunchrooms make lunch choices child’s play
In Jan. 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch.
February 22, 2013 · by · in Nutritional News · Tags: agriculture, choice, department, grain-offerings, make-school, new-study, on call diets, oncalldiets, purchased, students-select, their-purchased, united
Animals Given Resveratrol Experience Reduced Hearing And Cognitive Decline
Resveratrol, a substance found in red grapes and red wine, may have the potential to protect against hearing and cognitive decline, according to a published laboratory study from Henry Ford Hospital in Detroit…
February 22, 2013 · by · in Nutritional News · Tags: cognitive-decline, hearing / deafness, henry, henry-ford, hospital, oncalldiets, potential, published-laboratory, red-grapes, the-potential
Acne Linked To High Glycemic Index Foods And Dairy Products
A study published in the Journal of the Academy of Nutrition and Dietetics has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy (MNT) can play an important role in acne treatment…
February 22, 2013 · by · in Nutritional News · Tags: academy, connection-between, dairy-products, dermatology, from-high, increasing-evidence, journal, medical-nutrition, mnt, nutrition, nutritional counseling, study-published
For Colorectal Cancer Prevention, Resistant Starch Should Be On The Menu
As the name suggests, you can’t digest resistant starch so it ends up in the bowel in pretty much the same form it entered your mouth.
February 22, 2013 · by · in Nutritional News · Tags: bowel, much-the-same, nutrition, pretty-much, production, some-important, starch-does, the-bowel, the-name, the-production, the-same
Fast Food Accounts For More Than 11% Of Americans’ Daily Calories
As lifestyles become more hectic, fast foods feature more frequently in the daily American diet. The latest national figures for 2007-2010 show that on average, adults in the US get more than 11% of their daily calories from eating fast food.
February 21, 2013 · by · in Nutritional News · Tags: 2007-2010-show, daily, does-not, eating-fast, feature-more, few-years, get-more, latest-national, more-hectic, nutrition, nutrition / diet, on call diets, oncalldiets