Clasado Announces Positive Results Of Clinical Study Of Bimuno® For Metabolic Syndrome
Clasado, the manufacturers and suppliers of Bimuno®, a unique trans-galactooligosaccharide prebiotic, have announced the results of a clinical study on the use of the Bimuno (B-GOS) to alter bacteria in the human gastrointestinal tract as a candidate to help prevent and manage Metabolic Syndrome…
February 15, 2013 · by · in Nutritional News · Tags: alter-bacteria, announced-the-results, clinical-study, gos, metabolic, nutrition / diet, oncalldietitian.com, the-human, the-manufacturers, the-use
Comparison Of Tube And IV Feeding In Malnourished Pediatric Cancer Patients
About 60 percent of pediatric cancer patients experience malnourishment during treatment. At that point, patients and families have a choice: tube feeding or IV nutrition supplement…
February 15, 2013 · by · in Nutritional News · Tags: nutritional counseling, on call diets, oncalldietitian.com, patients-experience, tube-feeding
How Animals Taste, And Avoid, High Salt Concentrations Has Implications For Humans
For consumers of the typical Western diet – laden with levels of salt detrimental to long-term health – it may be hard to believe that there is such a thing as an innate aversion to very high concentrations of salt…
February 15, 2013 · by · in Nutritional News · Tags: innate-aversion, long-term-health, nutrition / diet, nutritional counseling, on call diets, salt-detrimental, the-typical, typical, very-high, western
Major Health Benefits Expected From Low-Arsenic Rice Discovered In Bangladesh
Millions of people worldwide are regularly exposed to arsenic through drinking water and eating rice grown in soil and water containing high amounts of arsenic.
February 15, 2013 · by · in Nutritional News · Tags: development, diet, different-types, drinking-water, health, high-amounts, nutritional counseling, people-worldwide, rice-grown, serious-cardiovascular, the-development, water-containing
Neither High Fructose Corn Syrup Nor Table Sugar Increases Liver Fat Under ‘Real World’ Conditions
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD)…
February 15, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, both-high, consumption, diet, fatty-liver, hfcs, leading-cause, liver-fat, metabolism, nafld, nutrition, oncalldietitian.com, study-published, the-consumption